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The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain

Author

Listed:
  • Schouteten, Joachim
  • Van Lembergen, Katrien
  • Molnár, Adrienn
  • Tarantini, Federico
  • Heene, Aimé
  • Gellynck, Xavier

Abstract

During the last decades, the variable agricultural commodity prices and the increasing producer and consumer prices illustrated the need for more transparency about the pricing of food products in the European food system. Therefore, the European Commission launched in 2009 a public tool, the European Food Prices Monitoring Tool (EFPMT), to compare prices to increase transparency for price transmission in the food chain and to facilitate comparisons across the European member states. The main purpose of this paper is to examine how the EFPMT can contribute to a fair competition and increase the price transparency and competitiveness in the European food system.

Suggested Citation

  • Schouteten, Joachim & Van Lembergen, Katrien & Molnár, Adrienn & Tarantini, Federico & Heene, Aimé & Gellynck, Xavier, 2014. "The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199387, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi14:199387
    DOI: 10.22004/ag.econ.199387
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    References listed on IDEAS

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    3. Pavel Vavra & Barry K. Goodwin, 2005. "Analysis of Price Transmission Along the Food Chain," OECD Food, Agriculture and Fisheries Papers 3, OECD Publishing.
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    5. Bukeviciute, Lina & Dierx, Adriaan & Ilzkovitz, Fabienne & Roty, Guillaume, 2009. "Price transmission along the food supply chain in the European Union," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 57987, European Association of Agricultural Economists.
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    7. Philip Abbott, 2009. "Development Dimensions of High Food Prices," OECD Food, Agriculture and Fisheries Papers 18, OECD Publishing.
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