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Price transmission along the food supply chain in the European Union

Author

Listed:
  • Bukeviciute, Lina
  • Dierx, Adriaan
  • Ilzkovitz, Fabienne
  • Roty, Guillaume

Abstract

Agricultural commodities and consumer food prices have experienced strong variations over the last 2 years, both upwards and downwards. This increased volatility, combined with long-term prospects of rising food prices, highlights the necessity to increase the efficiency of the food supply chain to ensure consumer food prices reflect the evolution of inputs prices. This paper aims at better understanding price transmission mechanisms along the chain across European Union Member States. Significant differences across Member States in magnitude of pass-through of agricultural commodity prices variations to consumer prices, as well as price transmission asymmetries, suggest potential market fragmentation within the EU. Country-specific regulatory frameworks, as well as discrepancies in competition intensity and competitive practices along the chain can impact price transmission significantly. In particular, differences in bargaining power between suppliers and retailers for selected food products have been identified as sources of cross-country discrepancies in price transmission.

Suggested Citation

  • Bukeviciute, Lina & Dierx, Adriaan & Ilzkovitz, Fabienne & Roty, Guillaume, 2009. "Price transmission along the food supply chain in the European Union," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 57987, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa113:57987
    DOI: 10.22004/ag.econ.57987
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    Cited by:

    1. Rezitis Anthony N. & Rokopanos Andreas, 2019. "Asymmetric Price Transmission along the European Food Supply Chain and the CAP Health Check: a Panel Vector Error Correction Approach," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(2), pages 1-20, November.
    2. Antonioli, Federico & Santeramo, Fabio, 2017. "Vertical Price Transmission in Milk Supply Chain: Market Changes and Asymmetric Dynamics," 2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy 261256, Italian Association of Agricultural and Applied Economics (AIEAA).
    3. Finger, Robert & Listorti, Giulia & Tonini, Axel, 2015. "The cheese processing aid in Switzerland: ex-post and ex-ante evaluations," 2015 Conference, August 9-14, 2015, Milan, Italy 211633, International Association of Agricultural Economists.
    4. Schouteten, Joachim & Van Lembergen, Katrien & Molnár, Adrienn & Tarantini, Federico & Heene, Aimé & Gellynck, Xavier, 2014. "The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199387, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Seyed Safdar Hosseini & Zahra Alizadeh Khalifehmahaleh, 2013. "Market Structure and Price Adjustment in the Iranian Tea Market," Iranian Economic Review (IER), Faculty of Economics,University of Tehran.Tehran,Iran, vol. 18(2), pages 1-19, spring.

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    Keywords

    Financial Economics;

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