Eliciting values for environmental attributes of a private good using a real choice experiment
AbstractMarkets for environmentally friendly products have been expanding during the last decade. These products provide both private benefits to the consumer and environmental – public – benefits. The demand for environmentally friendly products has consequently received a growing interest. Our study aims at studying consumers' choices for a non-food product, i.e. roses, with different environmental attributes. We combine a choice experiment with a laboratory experiment to provide real economic incentives.
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Bibliographic InfoPaper provided by European Association of Agricultural Economists in its series 2008 International Congress, August 26-29, 2008, Ghent, Belgium with number 44234.
Date of creation: 2008
Date of revision:
Choice experiment; environmental attributes; real economic incentives; Environmental Economics and Policy;
This paper has been announced in the following NEP Reports:
- NEP-ALL-2008-11-25 (All new papers)
- NEP-ENV-2008-11-25 (Environmental Economics)
- NEP-EXP-2008-11-25 (Experimental Economics)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Gro Steine & Kari Kolstad, 2006. "Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(4), pages 1050-1061.
- Lusk Jayson L & Schroeder Ted C., 2006. "Auction Bids and Shopping Choices," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 6(1), pages 1-39, August.
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