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Economic Evaluation of Food Traceability Systems through Reference Models

Author

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  • Brofman, Freddy
  • Garcia Martinez, Marian
  • Souza Monteiro, Diogo M.

Abstract

Food supply chains complexity present a real challenge to perform economic evaluation of food traceability systems and their innovation/upgrades. In order to perform a supply chain wide economic evaluation a conceptual framework is developed using food traceability reference models. Reference models allow interaction with chain members’ requirements that come from legal and/or customer sources. The paper demonstrates how the requirements will have a definite effect on the costs and design of food traceability systems through the resources they demand. Even though this is a first step into addressing the challenge, more investigation is needed to clarify the boundaries of the two requirements and their economic effects on food traceability systems and their innovations/upgrades.

Suggested Citation

  • Brofman, Freddy & Garcia Martinez, Marian & Souza Monteiro, Diogo M., 2008. "Economic Evaluation of Food Traceability Systems through Reference Models," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49772, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa110:49772
    DOI: 10.22004/ag.econ.49772
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    References listed on IDEAS

    as
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