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Comparative Advantages in Agro-Food Trade of Central European and Balkans' Countries with the European Union

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  • Fertő, Imre
  • Bojnec, Stefan

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Suggested Citation

  • Fertő, Imre & Bojnec, Stefan, 2007. "Comparative Advantages in Agro-Food Trade of Central European and Balkans' Countries with the European Union," 100th Seminar, June 21-23, 2007, Novi Sad, Serbia and Montenegro 162388, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaa100:162388
    DOI: 10.22004/ag.econ.162388
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    References listed on IDEAS

    as
    1. Imre Fertö & L. J. Hubbard, 2003. "Revealed Comparative Advantage and Competitiveness in Hungarian Agri–Food Sectors," The World Economy, Wiley Blackwell, vol. 26(2), pages 247-259, February.
    2. Jeroen Hinloopen & Charles van Marrewijk, 2004. "Dynamics of Chinese Comparative Advantage," Tinbergen Institute Discussion Papers 04-034/2, Tinbergen Institute.
    3. Jeroen Hinloopen & Charles Marrewijk, 2001. "On the empirical distribution of the Balassa index," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 137(1), pages 1-35, March.
    4. Amiti, Mary, 1998. "New Trade Theories and Industrial Location in the EU: A Survey of Evidence," Oxford Review of Economic Policy, Oxford University Press and Oxford Review of Economic Policy Limited, vol. 14(2), pages 45-53, Summer.
    5. Štefan Bojnec, 2001. "Trade and Revealed Comparative Advantage Measures: Regional and Central and East European Agricultural Trade," Eastern European Economics, Taylor & Francis Journals, vol. 39(2), pages 72-98, March.
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    Cited by:

    1. Möllers, Judith & Zier, Patrick & Frohberg, Klaus & Buchenrieder, Gertrud & Bojnec, Štefan, 2009. "Croatia's EU accession: socio-economic assessment of farm households and policy recommendations," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 48, number 53665.
    2. Svetlana Ignjatijević & Ivan Milojević & Gorica Cvijanović & Mersida Jandrić, 2015. "Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries," Sustainability, MDPI, vol. 7(6), pages 1-18, May.
    3. Božić, Dragica & Nikolić, Marija M., 2013. "Significance And Comparative Advantages Of The Agrarian Sector In Serbian Foreign Trade," 50th Anniversary Seminar, Agriculture and Rural Development -Challenges of Transition and Integration Processes, September 27, 2013 161766, University of Belgrade, Department of Agricultural Economics, Faculty of Agriculture.

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