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Agro-food trade competitiveness of Central European and Balkan countries

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  • Bojnec, Stefan
  • Ferto, Imre

Abstract

This paper investigates the level, composition, and differences in agro-food relative trade advantages/disadvantages for eight Central European and Balkan countries on the European Union (EU) markets and their implications for food policy. Higher and more stable relative trade advantages are found for bulk primary raw agricultural commodities and less for consumer-ready foods, implying competitiveness shortcomings in food processing and in international food marketing. Duration analysis shows that the EU enlargement has a negative impact on agro-food relative trade advantages for all eight analyzed countries. Estimations imply that the duration of agro-food relative trade advantages are the highest for Hungary and Poland, and for Bulgaria in differentiated products, indicating their agro-food trade potentials in the EU-15 markets.

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Bibliographic Info

Article provided by Elsevier in its journal Food Policy.

Volume (Year): 34 (2009)
Issue (Month): 5 (October)
Pages: 417-425

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Handle: RePEc:eee:jfpoli:v:34:y:2009:i:5:p:417-425

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Web page: http://www.elsevier.com/locate/foodpol

Related research

Keywords: Relative trade advantages Agro-food Central Europe Balkans European Union;

References

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Citations

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Cited by:
  1. Mizik, Tamas, 2012. "A snapshot of Western Balkan’s agriculture from the perspective of EU accession," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 114(1), April.
  2. Svatos, Miroslav & Smutka, Lubos, 2012. "Development of Agricultural Trade of Visegrad Group Countries in Relation to EU and Third Countries," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 4(3), September.
  3. Miklós VÁSÁRY, 2013. "Foreign trade trends in the Hungarian-Romanian turnover of agricultural products," Eastern Journal of European Studies, Centre for European Studies, Alexandru Ioan Cuza University, vol. 4, pages 81-103, June.

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