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Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration

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  • Jovanovic, Nina
  • Katare, Bhagyashree
  • Lim, Kar Ho

Abstract

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  • Jovanovic, Nina & Katare, Bhagyashree & Lim, Kar Ho, 2017. "Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258331, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258331
    DOI: 10.22004/ag.econ.258331
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    References listed on IDEAS

    as
    1. Wilson, Norbert L.W. & Rickard, Bradley J. & Saputo, Rachel & Ho, Shuay-Tsyr, 2015. "Food Waste: The Role of Date Labels, Package Size, and Product Category," Working Papers 250016, Cornell University, Department of Applied Economics and Management.
    2. Wilson, Norbert L.W. & Rickard, Bradley J. & Saputo, Rachel & Ho, Shuay-Tsyr, 2015. "Food waste: The role of date labels, package size, and product category," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205636, Agricultural and Applied Economics Association.
    3. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    4. Danyi Qi & Brian E Roe, 2016. "Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-19, July.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Institutional and Behavioral Economics; Food Consumption/Nutrition/Food Safety; Land Economics/Use;
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