Advanced Search
MyIDEAS: Login

Kar Ho Lim

Contents:

This is information that was supplied by Kar Ho Lim in registering through RePEc. If you are Kar Ho Lim , you may change this information at the RePEc Author Service. Or if you are not registered and would like to be listed as well, register at the RePEc Author Service. When you register or update your RePEc registration, you may identify the papers and articles you have authored.

Personal Details

First Name: Kar Ho
Middle Name:
Last Name: Lim
Suffix:

RePEc Short-ID: pli718

Email:
Homepage:
Postal Address:
Phone:

Affiliation

(95%) Department of Food and Resource Economics
Korea University
Location: Seoul, South Korea
Homepage: http://frecon.korea.ac.kr/
Email:
Phone:
Fax:
Postal:
Handle: RePEc:edi:dfkorkr (more details at EDIRC)
(5%) Department of Agricultural Economics
University of Kentucky
Location: Lexington, Kentucky (United States)
Homepage: http://www.uky.edu/Agriculture/AgriculturalEconomics/
Email:
Phone: (859) 257-5762
Fax: (859) 323-1913
Postal: 400 Agricultural Engineering Bldg., Lexington, KY 40546-0276
Handle: RePEc:edi:daukyus (more details at EDIRC)

Works

as in new window

Working papers

  1. Lim, Kar Ho & Hu, Wuyang, 2013. "How local is local? Consumer Preference for Steaks with Different Food Mile Implications," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142828, Southern Agricultural Economics Association.
  2. Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W., 2012. "Willingness to Pay for Imported Beef and Perceived Risk," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123977, Agricultural and Applied Economics Association.
  3. Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W., 2012. "Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119755, Southern Agricultural Economics Association.
  4. Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W., 2012. "Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124784, Agricultural and Applied Economics Association.
  5. Lim, Kar Ho & Maynard, Leigh J. & Hu, Wuyang & Goddard, Ellen W., 2011. "U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103385, Agricultural and Applied Economics Association.

Articles

  1. Kar H. Lim & Wuyang Hu & Leigh J. Maynard & Ellen Goddard, 2013. "U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 61(1), pages 93-118, 03.

NEP Fields

4 papers by this author were announced in NEP, and specifically in the following field reports (number of papers):
  1. NEP-AGR: Agricultural Economics (3) 2011-05-24 2012-02-08 2012-06-25. Author is listed
  2. NEP-DCM: Discrete Choice Models (2) 2012-02-08 2012-06-25. Author is listed

Statistics

Most cited item

Most downloaded item (past 12 months)

Access and download statistics for all items

Co-authorship network on CollEc

Corrections

For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Kar Ho Lim should log into the RePEc Author Service

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.