Kar Ho Lim
Personal Details
First Name: Kar Ho
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Last Name: Lim
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RePEc Short-ID: pli718
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Affiliation
- (95%) Department of Food and Resource Economics
Korea University - Location: Seoul, South Korea
Homepage: http://frecon.korea.ac.kr/
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Handle: RePEc:edi:dfkorkr (more details at EDIRC) - (5%) Department of Agricultural Economics
University of Kentucky - Location: Lexington, Kentucky (United States)
Homepage: http://www.uky.edu/Agriculture/AgriculturalEconomics/
Email:
Phone: (859) 257-5762
Fax: (859) 323-1913
Postal: 400 Agricultural Engineering Bldg., Lexington, KY 40546-0276
Handle: RePEc:edi:daukyus (more details at EDIRC)
Works
Working papers
- Lim, Kar Ho & Hu, Wuyang, 2013. "How local is local? Consumer Preference for Steaks with Different Food Mile Implications," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142828, Southern Agricultural Economics Association.
- Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W., 2012. "Willingness to Pay for Imported Beef and Perceived Risk," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123977, Agricultural and Applied Economics Association.
- Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W., 2012. "Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124784, Agricultural and Applied Economics Association.
- Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W., 2012. "Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119755, Southern Agricultural Economics Association.
- Lim, Kar Ho & Maynard, Leigh J. & Hu, Wuyang & Goddard, Ellen W., 2011.
"U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements,"
2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania
103385, Agricultural and Applied Economics Association.
- Kar H. Lim & Wuyang Hu & Leigh J. Maynard & Ellen Goddard, 2013. "U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 61(1), pages 93-118, 03.
NEP Fields
5 papers by this author were announced in NEP, and specifically in the following field reports (number of papers):- NEP-AGR: Agricultural Economics (3) 2011-05-24 2012-02-08 2012-06-25. Author is listed
- NEP-DCM: Discrete Choice Models (2) 2012-02-08 2012-06-25. Author is listed
Statistics
Most cited item
- Lim, Kar Ho & Maynard, Leigh J. & Hu, Wuyang & Goddard, Ellen W., 2011. "U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103385, Agricultural and Applied Economics Association.
Most downloaded item (past 12 months)
- Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W., 2012. "Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124784, Agricultural and Applied Economics Association.
Access and download statistics for all items
Co-authorship network on CollEc
Corrections
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