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China’s emerging dairy markets and potential impacts on U.S. alfalfa and dairy product exports

Author

Listed:
  • Wang, Qingbin
  • Hansen, James
  • Xu, Fang

Abstract

China has rapidly emerged as a large milk producer and dairy product importer and there is a growing need for information on China’s dairy market and trade behavior. This study uses the most recently available data to examine the trends of China’s dairy production, demand, and imports and to assess the potential impacts on U.S. exports of alfalfa and dairy products. While the empirical results suggest that China is very likely to remain as a large importer of alfalfa, powder milk, whey, cheese, and many other dairy products for meeting its growing domestic demand, China’s emerging demand for these imports is expected to bring more opportunities for the U.S. dairy industry. On the other hand, the United States is facing more competitions from other alfalfa and dairy product exporters and more studies are needed for developing effective programs to enhance U.S. competitiveness in the Chinese markets.

Suggested Citation

  • Wang, Qingbin & Hansen, James & Xu, Fang, 2016. "China’s emerging dairy markets and potential impacts on U.S. alfalfa and dairy product exports," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235833, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:235833
    DOI: 10.22004/ag.econ.235833
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    References listed on IDEAS

    as
    1. Fuller, Frank & Huang, Jikun & Ma, Hengyun & Rozelle, Scott, 2006. "Got milk? The rapid rise of China's dairy sector and its future prospects," Food Policy, Elsevier, vol. 31(3), pages 201-215, June.
    2. Gale, H. Frederick, Jr. & Hu, Dinghuan, 2009. "Supply Chain Issues in China’s Milk Adulteration Incident," 2009 Conference, August 16-22, 2009, Beijing, China 51613, International Association of Agricultural Economists.
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    Keywords

    Livestock Production/Industries; Marketing;

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