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Health Concerns and Consumer Preferences for Soy Foods: Choice Modeling Approach

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Author Info
Chang, Jae Bong
Moon, Wanki
Balasubramanian, Siva K.
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Paper provided by Agricultural and Applied Economics Association in its series 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin with number 49591.

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Date of creation: 2009
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Handle: RePEc:ags:aaea09:49591

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Related research
Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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References listed on IDEAS
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  1. Adamowicz W. & Louviere J. & Williams M., 1994. "Combining Revealed and Stated Preference Methods for Valuing Environmental Amenities," Journal of Environmental Economics and Management, Elsevier, vol. 26(3), pages 271-292, May. [Downloadable!] (restricted)
  2. Rolfe, John & Bennett, Jeff & Louviere, Jordan, 2000. "Choice modelling and its potential application to tropical rainforest preservation," Ecological Economics, Elsevier, vol. 35(2), pages 289-302, November. [Downloadable!] (restricted)
  3. Moon, Wanki & Balasubramanian, Siva K. & Rimal, Arbindra, 2005. "Perceived Health Benefits and Soy Consumption Behavior: Two-Stage Decision Model Approach," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(02), August. [Downloadable!]
  4. Carlsson, Fredrik & Martinsson, Peter, 2001. "Do Hypothetical and Actual Marginal Willingness to Pay Differ in Choice Experiments?: Application to the Valuation of the Environment," Journal of Environmental Economics and Management, Elsevier, vol. 41(2), pages 179-192, March. [Downloadable!] (restricted)
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This page was last updated on 2009-12-26.

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