Reducing Indoor Air Pollution in Developing Countries through Diffusion of Clean Cookstove Technology
AbstractIndoor air pollution (IAP) produced from incomplete combustion of biomass fuel affects three billion people worldwide and results in two million premature deaths each year. Clean cookstove technology has been proposed as the most cost-effective method for reducing IAP and improving health in the developing world. Based on Rogers’ (2003) diffusion of innovation theory, a model to effectively diffuse clean cookstove technology was constructed. To increase the likelihood of widespread adoption of improved cookstoves, this model addresses cross-cultural preferences in cooking practices and commercialization of innovation through ‘bottom of the pyramid’ market development.
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This chapter was published in: Elizabeth Hendrickson & Art Whatley , , pages 189-200, 2011.
This item is provided by University of Primorska, Faculty of Management Koper in its series MIC 2011: Managing Sustainability? Proceedings of the 12th International Conference, Portorož, 23–26 November 2011 [Selected Papers] with number 189-200.
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Diffusion of innovations; clean cookstove; indoor air pollution; cross-cultural competency; bottom of the pyramid;
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- Troncoso, Karin & Castillo, Alicia & Masera, Omar & Merino, Leticia, 2007. "Social perceptions about a technological innovation for fuelwood cooking: Case study in rural Mexico," Energy Policy, Elsevier, vol. 35(5), pages 2799-2810, May.
- Abdelnour, Samer & Branzei, Oana, 2010. "Fuel-efficient stoves for Darfur: The social construction of subsistence marketplaces in post-conflict settings," Journal of Business Research, Elsevier, vol. 63(6), pages 617-629, June.
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