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Indice de la faim dans le monde 2014: Le défi de la faim invisible

Editor

Listed:
  • Sonntag, Andrea
  • Neubauer, Larissa
  • Towey, Olive
  • von Grebmer, Klaus
  • Yin, Sandra

Author

Listed:
  • von Grebmer, Klaus
  • Saltzman, Amy
  • Birol, Ekin
  • Wiesman, Doris
  • Prasai, Nilam
  • Yin, Sandra
  • Yohannes, Yisehac
  • Menon, Purnima
  • Thompson, Jennifer
  • Sonntag, Andrea

Abstract

Alors qu’il ne reste plus qu’une année avant la date d’échéance de la réalisation des Objectifs du Millénaire pour le développement, l’Indice de la faim dans le monde 2014 (GHI) offre une analyse multidimensionnelle de la faim et présente de nouvelles données permettant d’alimenter le débat mondial sur la question de savoir où concentrer les efforts dans la lutte contre la faim et la malnutrition. Selon le GHI 2014, les niveaux de faim dans les pays en développement pris dans leur ensemble se sont améliorés depuis 1990, diminuant de 39%. Malgré les progrès enregistrés, le niveau de la faim dans le monde demeure « grave » avec 805 millions de personnes qui continuent de souffrir de la faim, selon des estimations de l’Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO).

Suggested Citation

  • von Grebmer, Klaus & Saltzman, Amy & Birol, Ekin & Wiesman, Doris & Prasai, Nilam & Yin, Sandra & Yohannes, Yisehac & Menon, Purnima & Thompson, Jennifer & Sonntag, Andrea, 2014. "Indice de la faim dans le monde 2014: Le défi de la faim invisible," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-960-3 edited by Sonntag, Andrea & Neubauer, Larissa & Towey, Olive & von Grebmer, Klaus & Yin, Sandra, June.
    • Handle: RePEc:fpr:ifprib:9780896299603
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    References listed on IDEAS

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    4. Per Pinstrup‐Andersen, 2007. "Agricultural research and policy for better health and nutrition in developing countries: a food systems approach," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 187-198, December.
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