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Factors influencing probability and frequency of participation in merger and partnership activity in agricultural cooperatives

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  • Darren Hudson

    (Department of Agricultural Economics, Box 5187, Mississippi State University, Mississippi State, MS 39762-5187, E-mail: Hudson@agecon.msstate.edu)

  • Cary W. Herndon

    (Department of Agricultural Economics, Box 5187, Mississippi State University, Mississippi State, MS 39762-5187)

Abstract

Consolidation and concentration in agriculture continue to be important topics. This paper uses a binomial probit model to assess the motivations for opportunities and participation in mergers, acquisitions, joint ventures, and strategic alliances in agricultural cooperatives. A Poisson model is also used to investigate the frequency of participation in these activities. Results show that competition, patronage refunds, research and development, and market diversification all affect opportunities and participation. Firm size, placement in the market channel, and research and development activities appear to influence the frequency of participation. [EconLit Categories: Q13, G34.] © 2002 Wiley Periodicals, Inc.

Suggested Citation

  • Darren Hudson & Cary W. Herndon, 2002. "Factors influencing probability and frequency of participation in merger and partnership activity in agricultural cooperatives," Agribusiness, John Wiley & Sons, Ltd., vol. 18(2), pages 231-246.
    • Handle: RePEc:wly:agribz:v:18:y:2002:i:2:p:231-246
    DOI: 10.1002/agr.10017
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    Cited by:

    1. Evans, Lewis & Meade, Richard, 2005. "The Role and Significance of Cooperatives in New Zealand Agriculture, A Comparative Institutional Analysis," Working Paper Series 3847, Victoria University of Wellington, The New Zealand Institute for the Study of Competition and Regulation.
    2. Jasper GRASHUIS & Ye SU, 2019. "A Review Of The Empirical Literature On Farmer Cooperatives: Performance, Ownership And Governance, Finance, And Member Attitude," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 90(1), pages 77-102, March.
    3. Declerck, Francis, 2003. "Valuation Of Target Firms Acquired In The Food Sector During The 1996-2001 Wave," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(4), pages 1-16.
    4. Elena Meliá-Martí & Guillermina Tormo-Carbó & Juan Francisco Juliá-Igual, 2020. "Does Gender Diversity Affect Performance in Agri-Food Cooperatives? A Moderated Model," Sustainability, MDPI, vol. 12(16), pages 1-27, August.
    5. Dirk van der Krogt & Jerker Nilsson & Viggo Høst, 2007. "The impact of cooperatives' risk aversion and equity capital constraints on their inter-firm consolidation and collaboration strategies-with an empirical study of the European dairy industry," Agribusiness, John Wiley & Sons, Ltd., vol. 23(4), pages 453-472.
    6. Benmehaia, Mohamed Amine & Brabez, Fatima, 2016. "The Propensity To Cooperate Among Peasant Farmers In Algeria: An Analysis From Bivariate Approach," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(4), pages 1-14, October.
    7. Evans, Lewis & Meade, Richard, 2005. "The Role and Significance of Cooperatives in New Zealand Agriculture, A Comparative Institutional Analysis," Working Paper Series 18942, Victoria University of Wellington, The New Zealand Institute for the Study of Competition and Regulation.
    8. Justine Valette & Paul Amadieu & Patrick Sentis, 2018. "Les coopératives résistent-elles mieux ? Une analyse de survie des coopératives agricoles françaises," Post-Print hal-01990418, HAL.
    9. repec:vuw:vuwscr:18942 is not listed on IDEAS

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