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Consumer choice of food products and the implications for price competition and government policy

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Author Info

  • Eliza M. Mojduszka

    (Department of Resource Economics, 215 Stockbridge Hall, University of Massachusetts, Amherst, MA 01003)

  • Julie A. Caswell

    (Department of Resource Economics, 215 Stockbridge Hall, University of Massachusetts, Amherst, MA 01003)

  • J. Michael Harris

    (Economic Research Service, U.S.D.A., 1800 M St., N.W., Washington, DC 20036)

Abstract

In this paper we develop a random coefficients discrete choice model to investigate what affected consumer demand for prepared frozen meals from 1993 to 1998, when government regulation of nutrition labeling changed from voluntary to mandatory. The model links individual consumer characteristics (e.g., income, knowledge about nutrition, nutrition label use) to underlying product characteristics (e.g., price, nutritional attributes) and allows us to obtain preference parameters for each consumer as well as demand elasticities with regard to product characteristics for each product considered. We find that prices, advertising, price reductions, and consumer preferences for taste have a significant effect on the demand for prepared frozen meals whereas concerns and knowledge about nutrition and health do not. Using the estimated demand parameters we then evaluate price competition in the industry and the impact of the new mandatory labeling policy. The results show that collusive pricing behavior by manufacturers is not supported by our data and that the 30% margins in the industry are due to the exercise of unilateral market power and differentiation strategies. The results also show that consumer preferences and purchasing patterns within prepared frozen meals category did not change significantly after the implementation of mandatory nutrition labeling. [EconLit codes: Q130, L110, L150]. © 2001 John Wiley & Sons, Inc.

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Bibliographic Info

Article provided by John Wiley & Sons, Ltd. in its journal Agribusiness.

Volume (Year): 17 (2001)
Issue (Month): 1 ()
Pages: 81-104

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Handle: RePEc:wly:agribz:v:17:y:2001:i:1:p:81-104

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Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297

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  1. Pakes, Ariel S, 1986. "Patents as Options: Some Estimates of the Value of Holding European Patent Stocks," Econometrica, Econometric Society, vol. 54(4), pages 755-84, July.
  2. Jerry A. Hausman, 1996. "Valuation of New Goods under Perfect and Imperfect Competition," NBER Chapters, in: The Economics of New Goods, pages 207-248 National Bureau of Economic Research, Inc.
  3. Perloff, Jeffrey M & Salop, Steven C, 1985. "Equilibrium with Product Differentiation," Review of Economic Studies, Wiley Blackwell, vol. 52(1), pages 107-20, January.
  4. Simon P. Anderson & Andre de Palma & Jacques-Francois Thisse, 1987. "Demand for Differentiated Products," Discussion Papers 726, Northwestern University, Center for Mathematical Studies in Economics and Management Science.
  5. Berry, Steven & Levinsohn, James & Pakes, Ariel, 1995. "Automobile Prices in Market Equilibrium," Econometrica, Econometric Society, vol. 63(4), pages 841-90, July.
  6. Dixit, Avinash K & Stiglitz, Joseph E, 1977. "Monopolistic Competition and Optimum Product Diversity," American Economic Review, American Economic Association, vol. 67(3), pages 297-308, June.
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Cited by:
  1. Scarpa, Riccardo & Thiene, Mara & Marangon, Francesco, 2006. "Consumer's WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta's Carrots," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25637, International Association of Agricultural Economists.
  2. Ricardo Scarpa & Mara Thiene & Francesco Marangon, 2007. "The Value of Collective Reputation for Environmentally Friendly Production Methods: The Case of Val di Gresta," Working Papers in Economics 07/11, University of Waikato, Department of Economics.

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