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Influence of gender on roles, choices of crop types and value chain upgrading strategies in semi-arid and sub-humid Tanzania

Author

Listed:
  • T. S. Mnimbo

    (College of Social Sciences and Humanities, Development Studies Institute)

  • J. Lyimo-Macha

    (Sokoine University of Agriculture)

  • J. K. Urassa

    (College of Social Sciences and Humanities, Development Studies Institute)

  • H. F. Mahoo

    (Sokoine University of Agriculture)

  • S. D. Tumbo

    (Sokoine University of Agriculture)

  • F. Graef

    (Centre for Agricultural Landscape Research)

Abstract

Upgrading strategies for a given product value chain might not result in the intended impact on different gender groups, if gender analysis is not undertaken. This study investigated the gender influence on preferred food and cash crops, as well as upgrading strategies in sub-humid Kilosa and semi-arid Chamwino Districts, Tanzania. A mixed methods research design was used to collect information from 595 respondents, while content analysis was used to qualitatively analyze qualitative data obtained from focus group discussions and key informant interviews. Our findings show that farmers from Kilosa and Chamwino had no differences with respect to preferences expressed by men and women for their first priority cash. Gender differences for choices were evident in relation to the second priority, food crops, in the semi-arid area and the third priority, which was also food crops in the sub-humid area, where women and youth differed from men on their views toward maize versus sorghum in the semi-arid region. Here, youth differed from women and men in how they viewed cassava versus rice. For upgrading strategies, which were only conducted with the first priority crops, most of the strategies preferred by men differed from those preferred by women and youth. In both areas, youth and women preferred upgrading strategies related to crop harvesting, transportation and primary processing, whereas men preferred upgrading strategies for farm inputs and crop marketing. Therefore, it is recommended that site-specific gendered analysis on upgrading strategies in agricultural value chains should be completed prior to introducing an intervention.

Suggested Citation

  • T. S. Mnimbo & J. Lyimo-Macha & J. K. Urassa & H. F. Mahoo & S. D. Tumbo & F. Graef, 2017. "Influence of gender on roles, choices of crop types and value chain upgrading strategies in semi-arid and sub-humid Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1173-1187, December.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:6:d:10.1007_s12571-017-0682-2
    DOI: 10.1007/s12571-017-0682-2
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    References listed on IDEAS

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    Cited by:

    1. Bjorn Van Campenhout & Anusha De, 2023. "Gendered perceptions in maize supply chains: Evidence from Uganda," Development Policy Review, Overseas Development Institute, vol. 41(2), March.
    2. Pamela Richardson-Ngwenya & Maria Höhne & Brigitte Kaufmann, 2018. "Participatory problem analysis of crop activities in rural Tanzania with attention to gender and wealth: ‘setting the scene’ to enhance relevance and avoid exclusion in pro-poor innovation projects," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 859-880, August.
    3. Alexander Michael Kaminski & Steven Michael Cole & Robin Elizabeth Al Haddad & Alexander Shula Kefi & Alex Dennis Chilala & Gethings Chisule & Kelvin Ntaswila Mukuka & Catherine Longley & Shwu Jiau Te, 2020. "Fish Losses for Whom? A Gendered Assessment of Post-Harvest Losses in the Barotse Floodplain Fishery, Zambia," Sustainability, MDPI, vol. 12(23), pages 1-20, December.
    4. Gundula Fischer & Nicolas Patt & Justus Ochieng & Henry Mvungi, 2020. "Participation in and Gains from Traditional Vegetable Value Chains: a Gendered Analysis of Perceptions of Labour, Income and Expenditure in Producers’ and Traders’ Households," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(4), pages 1080-1104, September.
    5. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
    6. Götz Uckert & Frieder Graef & Anja Faße & Ludger Herrmann & Harry Hoffmann & Frederick C. Kahimba & Luitfred Kissoly & Hannes J. König & Christine Lambert & Henry Mahoo & Bashir Makoko & Leon Mrosso &, 2018. "ScalA-FS: expert-based ex-ante assessments of local requirements and success potential of upgrading strategies for improving food security in rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 841-858, August.
    7. Graef, F. & Uckert, G., 2018. "Gender determines scientists’ sustainability assessments of food-securing upgrading strategies," Land Use Policy, Elsevier, vol. 79(C), pages 84-93.

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