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Agri-Food Restructuring and Third World Transnationals: Thailand, the CP Group and the Global Shrimp Industry

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  • Goss, Jasper
  • Burch, David
  • Rickson, Roy E.

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  • Goss, Jasper & Burch, David & Rickson, Roy E., 2000. "Agri-Food Restructuring and Third World Transnationals: Thailand, the CP Group and the Global Shrimp Industry," World Development, Elsevier, vol. 28(3), pages 513-530, March.
    • Handle: RePEc:eee:wdevel:v:28:y:2000:i:3:p:513-530
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    References listed on IDEAS

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    1. Thongrak, Sutonya & Prato, Tony & Chiayvareesajja, Sommai & Kurtz, William, 1997. "Economic and water quality evaluation of intensive shrimp production systems in Thailand," Agricultural Systems, Elsevier, vol. 53(2-3), pages 121-141.
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    Cited by:

    1. Kohpaiboon, Archanun, 2006. "MNEs and the Global Integration of Thailand’s Processed Food Exports: A Firm-Level Study," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 3(1-2), pages 1-20, December.
    2. Johnson, Craig & Forsyth, Timothy, 2002. "In the Eyes of the State: Negotiating a "Rights-Based Approach" to Forest Conservation in Thailand," World Development, Elsevier, vol. 30(9), pages 1591-1605, September.
    3. Tran, Nhuong & Bailey, Conner & Wilson, Norbert & Phillips, Michael, 2013. "Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam," World Development, Elsevier, vol. 45(C), pages 325-336.
    4. Briones, Roehlano M., 2013. "The Structure of Agricultural Trade Industry in Developing Countries," Discussion Papers DP 2013-15, Philippine Institute for Development Studies.
    5. Barbier,Edward B., 2007. "Natural Resources and Economic Development," Cambridge Books, Cambridge University Press, number 9780521706513.
    6. Edo Andriesse & Guus Westen, 2009. "Unsustainable varieties of capitalism along the Thailand–Malaysia border? The role of institutional complementarities in regional development," Asia Pacific Journal of Management, Springer, vol. 26(3), pages 459-479, September.
    7. Narayanan, Sudha & Gulati, Ashok, 2002. "Globalization and the smallholders," MSSD discussion papers 50, International Food Policy Research Institute (IFPRI).
    8. T. S. Mnimbo & J. Lyimo-Macha & J. K. Urassa & H. F. Mahoo & S. D. Tumbo & F. Graef, 2017. "Influence of gender on roles, choices of crop types and value chain upgrading strategies in semi-arid and sub-humid Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1173-1187, December.
    9. Hugh Campbell, 2016. "In the long run, will we be fed?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 215-223, March.
    10. Huitric, Miriam & Folke, Carl & Kautsky, Nils, 2002. "Development and government policies of the shrimp farming industry in Thailand in relation to mangrove ecosystems," Ecological Economics, Elsevier, vol. 40(3), pages 441-455, March.
    11. Maki Hatanaka, 2014. "McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change," Sustainability, MDPI, vol. 6(11), pages 1-21, November.
    12. Ponte, Stefano & Kelling, Ingrid & Jespersen, Karen Sau & Kruijssen, Froukje, 2014. "The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains," World Development, Elsevier, vol. 64(C), pages 52-64.
    13. Barbier, E. B., 2006. "Mangrove dependency and the livelihoods of coastal communities in Thailand," IWMI Books, Reports H039111, International Water Management Institute.
    14. Brimble, Peter & Doner, Richard F., 2007. "University-Industry Linkages and Economic Development: The Case of Thailand," World Development, Elsevier, vol. 35(6), pages 1021-1036, June.
    15. Belesky, Paul, 2016. "Rice, politics and power: the political economy of food insecurity in East Asia," Thesis Commons hn264, Center for Open Science.
    16. Ola Kvaløy & Ragnar Tveterås, 2008. "Cost Structure and Vertical Integration between Farming and Processing," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(2), pages 296-311, June.
    17. Wong, Chee Yew & Wong, Christina W.Y. & Boon-itt, Sakun, 2017. "Do arcs of integration differ across industries? Methodology extension and empirical evidence from Thailand," International Journal of Production Economics, Elsevier, vol. 183(PA), pages 223-234.
    18. Béné, Christophe & Arthur, Robert & Norbury, Hannah & Allison, Edward H. & Beveridge, Malcolm & Bush, Simon & Campling, Liam & Leschen, Will & Little, David & Squires, Dale & Thilsted, Shakuntala H. &, 2016. "Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence," World Development, Elsevier, vol. 79(C), pages 177-196.
    19. Stanley, Denise L., 2003. "The Economic Impact of Mariculture on a Small Regional Economy," World Development, Elsevier, vol. 31(1), pages 191-210, January.

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