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Preferences for legume attributes in maize-legume cropping systems in Malawi

Author

Listed:
  • Kurt B. Waldman

    (Indiana University)

  • David L. Ortega

    (Michigan State University)

  • Robert B. Richardson

    (Michigan State University)

  • Daniel C. Clay

    (Michigan State University)

  • Sieglinde Snapp

    (Michigan State University)

Abstract

Adoption rates of leguminous crops remain low in sub-Saharan Africa despite their potential role in improving nutrition, soil health, and food security. In this study we explored Malawian farmers’ perceptions of various legume attributes and assessed how these perceptions affected allocation of land to legume crops using a logit link model. We found high regional variation in both consumption- and production-related preferences, but relatively consistent preferences across samples. While scientific understanding and farmer perceptions were aligned on some topics and for some legumes, there were discrepancies elsewhere, particularly in terms of soil fertility and nutrition. Understanding why these discrepancies exist and where there were potential biases are critical in explaining the extent of adoption. In many cases perceptions of legume attributes may be influenced by the cultural role of the crop in the household, particularly in terms of food security or market-orientation. The findings also suggest that researchers need to look beyond both the agronomic properties and farmers’ preferences to fully understand the extent of adoption. Socioeconomic factors, biases, and marketing concerns may also influence integration of legumes into maize-based cropping systems.

Suggested Citation

  • Kurt B. Waldman & David L. Ortega & Robert B. Richardson & Daniel C. Clay & Sieglinde Snapp, 2016. "Preferences for legume attributes in maize-legume cropping systems in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1087-1099, December.
    • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:6:d:10.1007_s12571-016-0616-4
    DOI: 10.1007/s12571-016-0616-4
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    References listed on IDEAS

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    Cited by:

    1. Henry Kankwamba & Mariam Kadzamira & Karl Pauw, 2018. "How diversified is cropping in Malawi? Patterns, determinants and policy implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 323-338, April.
    2. Anders, Erin J. & Zulu, Leo C. & Jambo, Emmanuel R., 2020. "Limits to grain-legume technology integration by smallholder farmers: The case of time-sensitive labor demands and food security primacy in Malawi," Agricultural Systems, Elsevier, vol. 184(C).
    3. Snapp, Sieglinde S. & Grabowski, Philip & Chikowo, Regis & Smith, Alex & Anders, Erin & Sirrine, Dorothy & Chimonyo, Vimbayi & Bekunda, Mateete, 2018. "Maize yield and profitability tradeoffs with social, human and environmental performance: Is sustainable intensification feasible?," Agricultural Systems, Elsevier, vol. 162(C), pages 77-88.
    4. Silberg, Timothy R. & Renner, Karen & Schmitt Olabisi, Laura & Richardson, Robert B. & Chimonyo, Vimbayi Grace Patrova & Uriona-Maldonado, Mauricio & Basso, Bruno B. & Mwale, Cyprian, 2021. "Modeling smallholder agricultural systems to manage Striga in the semi-arid tropics," Agricultural Systems, Elsevier, vol. 187(C).
    5. Kinyua, M.W. & Kihara, J. & Bekunda, M. & Bolo, P. & Mairura, F.S. & Fischer, G. & Mucheru-Muna, M.W., 2023. "Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania," Agricultural Systems, Elsevier, vol. 205(C).
    6. Timothy R. Silberg & Robert B. Richardson & Maria Claudia Lopez, 2020. "Maize farmer preferences for intercropping systems to reduce Striga in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 269-283, April.
    7. Rio Maligalig & Matty Demont & Wendy J. Umberger & Alexandra Peralta, 2021. "Understanding Filipino Rice Farmer Preference Heterogeneity for Varietal Trait Improvements: A Latent Class Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 134-157, February.
    8. Acga Cheng & Murthazar Naim Raai & Nurul Amalina Mohd Zain & Festo Massawe & Ajit Singh & Wan Abd Al Qadr Imad Wan-Mohtar, 2019. "In search of alternative proteins: unlocking the potential of underutilized tropical legumes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1205-1215, December.

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