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Global and regional trends in greenhouse gas emissions from livestock

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  • Dario Caro
  • Steven Davis
  • Simone Bastianoni
  • Ken Caldeira

Abstract

Following IPCC guidelines ( IPCC 2006 ), we estimate greenhouse gas emissions related to livestock in 237 countries and 11 livestock categories during the period 1961–2010. We find that in 2010 emissions of methane and nitrous oxide related to livestock worldwide represented approximately 9 % of total greenhouse gas (GHG) emissions. Global GHG emissions from livestock increased by 51 % during the analyzed period, mostly due to strong growth of emissions in developing (Non-Annex I) countries (+117 %). In contrast, developed country (Annex I) emissions decreased (−23 %). Beef and dairy cattle are the largest source of livestock emissions (74 % of global livestock emissions). Since developed countries tend to have lower CO 2 -equivalent GHG emissions per unit GDP and per quantity of product generated in the livestock sector, the amount of wealth generated per unit GHG emitted from the livestock sector can be increased by improving both livestock farming practices in developing countries and the overall state of economic development. Our results reveal important details of how livestock production and associated GHG emissions have occurred in time and space. Discrepancies with higher tiers, demonstrate the value of more detailed analyses, and discourage over interpretation of smaller-scale trends in the Tier 1 results, but do not undermine the value of global Tier 1 analysis. Copyright Springer Science+Business Media Dordrecht 2014

Suggested Citation

  • Dario Caro & Steven Davis & Simone Bastianoni & Ken Caldeira, 2014. "Global and regional trends in greenhouse gas emissions from livestock," Climatic Change, Springer, vol. 126(1), pages 203-216, September.
  • Handle: RePEc:spr:climat:v:126:y:2014:i:1:p:203-216
    DOI: 10.1007/s10584-014-1197-x
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    11. Leszek Sieczko & Zofia Koloszko-Chomentowska & Anna Sieczko, 2024. "Variability of Greenhouse Gas Emissions in Relation to Economic and Ecological Indicators from Cattle Farms," Energies, MDPI, vol. 17(8), pages 1-18, April.
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    13. Kastratovic, Radovan, 2019. "Impact of foreign direct investment on greenhouse gas emissions in agriculture of developing countries," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(3), July.
    14. Tianyi Cai & Degang Yang & Xinhuan Zhang & Fuqiang Xia & Rongwei Wu, 2018. "Study on the Vertical Linkage of Greenhouse Gas Emission Intensity Change of the Animal Husbandry Sector between China and Its Provinces," Sustainability, MDPI, vol. 10(7), pages 1-18, July.
    15. Sara Rajic & Vesna Đorđević & Igor Tomasevic & Ilija Djekic, 2022. "The role of food systems in achieving the sustainable development goals: Environmental perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 31(3), pages 988-1001, March.
    16. Giuseppe Di Vita & Raffaele Zanchini & Rachele De Cianni & Liam Pippinato & Teresina Mancuso & Filippo Brun, 2024. "Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions," Sustainability, MDPI, vol. 16(3), pages 1-17, January.
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