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Women in household decision-making and implications for dietary quality in Bhutan

Author

Listed:
  • Orkhan Sariyev

    (University of Hohenheim)

  • Tim K. Loos

    (Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH)

  • Manfred Zeller

    (University of Hohenheim)

  • Tulsi Gurung

    (College of Natural Resources)

Abstract

Despite the wide range of literature supporting the linkages between women’s empowerment and food security, it is not examined in social contexts where females historically enjoy equality and even favoritism, for instance where there is female succession and/or polyandry. This study was done in the Kingdom of Bhutan where matrilineal succession and polyandry were prevalent during the twentieth century. Both quantitative and qualitative survey methods were employed with the objectives of (i) investigating women’s participation in crucial domestic decision-making processes and (ii) identifying the implications of female involvement in domestic decision-making on household-level dietary quality. While descriptive analyses and qualitative interviews revealed that women do not lack significant participation in domestic decision-making, the estimations indicate that the relationship between women’s participation in decision-making and dietary diversity is non-linear. Further analyses indicate a positive association between (perfect) gender equal decision-making regarding household livelihoods and household-level dietary quality.

Suggested Citation

  • Orkhan Sariyev & Tim K. Loos & Manfred Zeller & Tulsi Gurung, 2020. "Women in household decision-making and implications for dietary quality in Bhutan," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-20, December.
    • Handle: RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-020-00158-0
    DOI: 10.1186/s40100-020-00158-0
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    2. Elizabeth K. Kirkwood & Shahreen Raihana & Neeloy Ashraful Alam & Michael J. Dibley, 2024. "Women's participation in decision‐making: Analysis of Bangladesh Demographic and Health Survey data 2017–2018," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(1), pages 26-42, January.
    3. Mbanasor, Jude Anayochukwu & Oteh, Ogbonnaya Ukeh & Agwu, Nnanna Mba & Onwusiribe, Chigozirim Ndubuisi & Ibem, Nwanneka Cynthia & Okpokiri, Chibuzo & Oloveze, Ambrose Ogbonna, 2022. "Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(3), December.
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