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Partial privatization in an international mixed oligopoly under product differentiation

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  • Juan Carlos Bárcena-Ruiz

    (Universidad del País Vasco, UPV/EHU)

  • María Begoña Garzón

    (Universidad del País Vasco, UPV/EHU)

Abstract

We consider an international mixed market that comprises two countries, each of which owns one public firm and one private firm. As a benchmark case, we consider a single country that owns all four firms. In both cases, governments decide whether to partially privatize their public firms or not. Under an international mixed market privatization decisions are driven by strategic reasons, while in the benchmark case they are driven by efficiency reasons. We find that whether governments privatize more or less in the former case than in the latter depends on the type of goods produced by the firms (homogeneous, independent in demand, complements and substitutes). We also find that social welfare may be greater under an international mixed market than in the benchmark case. Finally, under an international mixed market there is more privatization when each public firm produces the same good as the domestic private firm than when they produce different goods.

Suggested Citation

  • Juan Carlos Bárcena-Ruiz & María Begoña Garzón, 2020. "Partial privatization in an international mixed oligopoly under product differentiation," Journal of Economics, Springer, vol. 131(1), pages 77-100, September.
  • Handle: RePEc:kap:jeczfn:v:131:y:2020:i:1:d:10.1007_s00712-020-00701-z
    DOI: 10.1007/s00712-020-00701-z
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    More about this item

    Keywords

    Partial privatization; International mixed market; Cournot;
    All these keywords.

    JEL classification:

    • L32 - Industrial Organization - - Nonprofit Organizations and Public Enterprise - - - Public Enterprises; Public-Private Enterprises
    • L22 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Organization and Market Structure
    • F15 - International Economics - - Trade - - - Economic Integration

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