Scotland’s Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain
AbstractThe purpose of the paper is two-fold. First, to identify the main sustainability issues that Scottish food supply chain actors are concerned with and any differences that exist between primary producers, processors and distributors and consumers; and second, to explore the implications of respondents’ views for the direction of food and drink policy in Scotland. The analysis was based on a dataset assembled from the written responses to the National Food Policy discussion in Scotland, which contains opinions on the different dimensions of sustainability (economic, environmental and social) from a broad range of individuals and organizations representing different segments of the Scottish population. The empirical analyses involved comparing the responses according to two criteria: by food supply chain stakeholder and by geographical region. The results indicated that whilst there were differences among the studied groups, the importance of social and economic sustainability were strongly evident in the foregoing analysis, highlighting issues such as diet and nutrition, the importance of local food, building sustainability on sound economic performance, the market power of supermarkets, and regulation and support in building human and technical capabilities.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoArticle provided by MDPI, Open Access Journal in its journal Sustainability.
Volume (Year): 3 (2011)
Issue (Month): 4 (March)
Contact details of provider:
Web page: http://www.mdpi.com/
food sustainability; food supply chain; food policy;
Find related papers by JEL classification:
- Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics
- Q0 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General
- Q2 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation
- Q3 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Nonrenewable Resources and Conservation
- Q5 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics
- Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth
- O13 - Economic Development, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- van Calker, K.J. & Berentsen, P.B.M. & Romero, C. & Giesen, G.W.J. & Huirne, R.B.M., 2006. "Development and application of a multi-attribute sustainability function for Dutch dairy farming systems," Ecological Economics, Elsevier, vol. 57(4), pages 640-658, June.
- van Calker, K.J. & Berentsen, P.B.M. & Giesen, G.W.J. & Huirne, R.B.M., 2008. "Maximising sustainability of Dutch dairy farming systems for different stakeholders: A modelling approach," Ecological Economics, Elsevier, vol. 65(2), pages 407-419, April.
- Leat, Philip M.K. & Lamprinopoulou-Kranis, Chrysa & Revoredo-Giha, Cesar & Kupiec-Teahan, Beata, 2011.
"Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy,"
109424, Scottish Agricultural College, Land Economy Research Group.
- Leat, Philip M.K. & Lamprinopoulou, Chrysa & Revoredo-Giha, Cesar & Kupiec-Teahan, Beata, 2011. "Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108952, Agricultural Economics Society.
- Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio, 2011. "Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (XML Conversion Team).
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.