IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v3y2011i4p605-631d11913.html
   My bibliography  Save this article

Scotland’s Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain

Author

Listed:
  • Philip Leat

    (Food Marketing Research, Land Economy and Environment Research Group, Scottish Agricultural College (SAC), West Mains Road, Edinburgh EH9 3JG, UK)

  • Cesar Revoredo-Giha

    (Food Marketing Research, Land Economy and Environment Research Group, Scottish Agricultural College (SAC), West Mains Road, Edinburgh EH9 3JG, UK)

  • Chrysa Lamprinopoulou

    (Food Marketing Research, Land Economy and Environment Research Group, Scottish Agricultural College (SAC), West Mains Road, Edinburgh EH9 3JG, UK)

Abstract

The purpose of the paper is two-fold. First, to identify the main sustainability issues that Scottish food supply chain actors are concerned with and any differences that exist between primary producers, processors and distributors and consumers; and second, to explore the implications of respondents’ views for the direction of food and drink policy in Scotland. The analysis was based on a dataset assembled from the written responses to the National Food Policy discussion in Scotland, which contains opinions on the different dimensions of sustainability (economic, environmental and social) from a broad range of individuals and organizations representing different segments of the Scottish population. The empirical analyses involved comparing the responses according to two criteria: by food supply chain stakeholder and by geographical region. The results indicated that whilst there were differences among the studied groups, the importance of social and economic sustainability were strongly evident in the foregoing analysis, highlighting issues such as diet and nutrition, the importance of local food, building sustainability on sound economic performance, the market power of supermarkets, and regulation and support in building human and technical capabilities.

Suggested Citation

  • Philip Leat & Cesar Revoredo-Giha & Chrysa Lamprinopoulou, 2011. "Scotland’s Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain," Sustainability, MDPI, vol. 3(4), pages 1-27, March.
    • Handle: RePEc:gam:jsusta:v:3:y:2011:i:4:p:605-631:d:11913
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/3/4/605/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/3/4/605/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. van Calker, K.J. & Berentsen, P.B.M. & Romero, C. & Giesen, G.W.J. & Huirne, R.B.M., 2006. "Development and application of a multi-attribute sustainability function for Dutch dairy farming systems," Ecological Economics, Elsevier, vol. 57(4), pages 640-658, June.
    2. van Calker, K.J. & Berentsen, P.B.M. & Giesen, G.W.J. & Huirne, R.B.M., 2008. "Maximising sustainability of Dutch dairy farming systems for different stakeholders: A modelling approach," Ecological Economics, Elsevier, vol. 65(2), pages 407-419, April.
    3. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    4. Jacqueline de Chazal, 2010. "A systems approach to livability and sustainability: defining terms and mapping relationships to link desires with ecological opportunities and constraints," Environmental Economics Research Hub Research Reports 1064, Environmental Economics Research Hub, Crawford School of Public Policy, The Australian National University.
    5. de Chazal, Jacqueline, 2010. "A systems approach to liveability and sustainability: Defining terms and mapping relationships to link desires with ecological opportunities and constraints," Research Reports 95056, Australian National University, Environmental Economics Research Hub.
    6. Stewart Lockie, 2006. "Capturing the Sustainability Agenda: Organic Foods and Media Discourses on Food Scares, Environment, Genetic Engineering, and Health," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 313-323, October.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Shengnan Sun & Xinping Wang & Yan Zhang, 2017. "Sustainable Traceability in the Food Supply Chain: The Impact of Consumer Willingness to Pay," Sustainability, MDPI, vol. 9(6), pages 1-19, June.
    2. Vibhas Sukhwani & Arie Nurzaman & Nadia Paramitha Kusumawardhani & Anwaar Mohammed AlHinai & Liu Hanyu & Rajib Shaw, 2019. "Enhancing Food Security by Institutionalizing Collaborative Food Alliances in Urban Areas," Sustainability, MDPI, vol. 11(15), pages 1-16, July.
    3. Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, vol. 11(15), pages 1-23, July.
    4. Marco Bortolini & Mauro Gamberi & Cristina Mora & Francesco Pilati & Alberto Regattieri, 2017. "Design, Prototyping, and Assessment of a Wastewater Closed-Loop Recovery and Purification System," Sustainability, MDPI, vol. 9(11), pages 1-12, October.
    5. Paola Caputo & Chiara Ducoli & Matteo Clementi, 2014. "Strategies and Tools for Eco-Efficient Local Food Supply Scenarios," Sustainability, MDPI, vol. 6(2), pages 1-21, January.
    6. Leat, Philip M.K. & Lamprinopoulou-Kranis, Chrysa & Revoredo-Giha, Cesar & Kupiec-Teahan, Beata, 2011. "Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108952, Agricultural Economics Society.
    7. Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio, 2011. "Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-13, December.
    8. Katharina Biely & Dries Maes & Steven Van Passel, 2018. "Market Power Extended: From Foucault to Meadows," Sustainability, MDPI, vol. 10(8), pages 1-23, August.
    9. Mangla, Sachin Kumar & Kazancoglu, Yigit & Ekinci, Esra & Liu, Mengqi & Özbiltekin, Melisa & Sezer, Muruvvet Deniz, 2021. "Using system dynamics to analyze the societal impacts of blockchain technology in milk supply chainsrefer," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 149(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Badland, Hannah & Whitzman, Carolyn & Lowe, Melanie & Davern, Melanie & Aye, Lu & Butterworth, Iain & Hes, Dominique & Giles-Corti, Billie, 2014. "Urban liveability: Emerging lessons from Australia for exploring the potential for indicators to measure the social determinants of health," Social Science & Medicine, Elsevier, vol. 111(C), pages 64-73.
    2. Van Passel, Steven & Nevens, Frank & Mathijs, Erik & Van Huylenbroeck, Guido, 2007. "Measuring farm sustainability and explaining differences in sustainable efficiency," Ecological Economics, Elsevier, vol. 62(1), pages 149-161, April.
    3. Paolo Cupo & Rinalda Alberta Di Cerbo, 2016. "The determinants of ranking in sustainable efficiency of Italian farms," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 141-159.
    4. Beatriz Valcárcel-Aguiar & Pilar Murias & Alexandre Vecino-Aguirre, 2022. "Liveability Versus Sustainability in Spanish Cities: First Evidences Using Synthetic Indicators," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 17(4), pages 1935-1960, August.
    5. Agata Malak-Rawlikowska & Monika Gębska & Robert Hoste & Christine Leeb & Claudio Montanari & Michael Wallace & Kees de Roest, 2021. "Developing a Methodology for Aggregated Assessment of the Economic Sustainability of Pig Farms," Energies, MDPI, vol. 14(6), pages 1-25, March.
    6. Saunders, Caroline M. & Kaye-Blake, William & Campbell, Rachel, 2010. "Capital Based Sustainability Indicators as a Possible Way for Measuring Agricultural Sustainability," 84th Annual Conference, March 29-31, 2010, Edinburgh, Scotland 91720, Agricultural Economics Society.
    7. Guohua Bai & Lawrence Henesey, 2012. "Coping with System Sustainability: A Sociocybernetics Model for Social‐Economic System Architecture," Systems Research and Behavioral Science, Wiley Blackwell, vol. 29(3), pages 263-273, May.
    8. Francesco Galioto & Chiara Paffarini & Massimo Chiorri & Biancamaria Torquati & Lucio Cecchini, 2017. "Economic, Environmental, and Animal Welfare Performance on Livestock Farms: Conceptual Model and Application to Some Case Studies in Italy," Sustainability, MDPI, vol. 9(9), pages 1-22, September.
    9. Arnab Chakraborty, 2012. "Recognizing Uncertainty and Linked Decisions in Public Participation: A New Framework for Collaborative Urban Planning," Systems Research and Behavioral Science, Wiley Blackwell, vol. 29(2), pages 131-148, March.
    10. van der Meulen, H.A.B. & Dolman, M.A. & Jager, J.H. & Venema, G.S., 2014. "The impact of farm size on sustainability of Dutch dairy farms," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 3(2), pages 1-5, January.
    11. Richard Henry Rijnks & Sierdjan Koster & Philip McCann, 2018. "Spatial Heterogeneity in Amenity and Labor Market Migration," International Regional Science Review, , vol. 41(2), pages 183-209, March.
    12. Miller, Harvey J. & Witlox, Frank & Tribby, Calvin P., 2013. "Developing context-sensitive livability indicators for transportation planning: a measurement framework," Journal of Transport Geography, Elsevier, vol. 26(C), pages 51-64.
    13. Vecchione, Gaetano, 2010. "EU rural policy: proposal and application of an agricultural sustainability index," MPRA Paper 27032, University Library of Munich, Germany.
    14. de Chazal, Jacqueline, 2010. "Examining resilience and vulnerability as concepts conditional upon human values: a review," Research Reports 107581, Australian National University, Environmental Economics Research Hub.
    15. Parra-López, Carlos & Groot, Jeroen C.J. & Carmona-Torres, Carmen & Rossing, Walter A.H., 2008. "Integrating public demands into model-based design for multifunctional agriculture: An application to intensive Dutch dairy landscapes," Ecological Economics, Elsevier, vol. 67(4), pages 538-551, November.
    16. Jacqueline de Chazal, 2010. "Examining resilience and vulnerability as concepts conditional upon human values: a review," Environmental Economics Research Hub Research Reports 1082, Environmental Economics Research Hub, Crawford School of Public Policy, The Australian National University.
    17. Mechthild Donner & Anne Verniquet & Jan Broeze & Katrin Kayser & Hugo de Vries, 2021. "Critical success and risk factors for circular business models valorising agricultural waste and by-products," Post-Print hal-03004851, HAL.
    18. Cornelis Leeuwen & Jos Frijns & Annemarie Wezel & Frans Ven, 2012. "City Blueprints: 24 Indicators to Assess the Sustainability of the Urban Water Cycle," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 26(8), pages 2177-2197, June.
    19. CHEN, Helen S.Y., 2020. "Designing Sustainable Humanitarian Supply Chains," OSF Preprints m82ar, Center for Open Science.
    20. Jim Butcher, 2006. "The United Nations International Year of Ecotourism: a critical analysis of development implications," Progress in Development Studies, , vol. 6(2), pages 146-156, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:3:y:2011:i:4:p:605-631:d:11913. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.