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Research on Unrealistic Optimism among HoReCa Workers as a Possible Future Hotspot of Infections

Author

Listed:
  • Dariusz Dolinski

    (Faculty of Psychology in Wroclaw, SWPS University of Social Sciences and Humanities, 53-238 Wrocław, Poland)

  • Wojciech Kulesza

    (Centre for Research on Social Relations, Warsaw Faculty, SWPS University of Social Sciences and Humanities, 03-815 Warsaw, Poland)

  • Paweł Muniak

    (Centre for Research on Social Relations, Warsaw Faculty, SWPS University of Social Sciences and Humanities, 03-815 Warsaw, Poland)

  • Barbara Dolinska

    (Faculty of Social Sciences, Opole University, Oleska 48, 45-052 Opole, Poland)

  • Ali Derakhshan

    (Department of English Language and Literature, Faculty of Humanities and Social, Sciences, Shahid Beheshti Campus, Golestan University, Gorgan 49138-15759, Iran)

  • Tomasz Grzyb

    (Faculty of Psychology in Wroclaw, SWPS University of Social Sciences and Humanities, 53-238 Wrocław, Poland)

Abstract

As we are facing a new surge of the highly infectious delta variant of COVID-19, there is an urgent need for research to reduce the harm before this next wave hits. In the present paper, we present data that is alarming. We have found that HoReCa (hotels, restaurants, and catering services) workers, who are highly exposed to many new social interactions in close contact, present an unrealistic optimism (UO) bias: they perceive themselves as less at risk to this virus in comparison to others. From the literature, we already know that individuals holding this view are less involved in preventive actions and present more risky behaviors. In the face of the delta variant, this leads to the conclusion that restaurants will be new hot spots. What is more, we found that these unrealistic expectations are more pervasive: workers of the restaurant industry estimate low chances of bankruptcy, which may lead to unrealistic salary expectations, leading owners to a new upcoming wave of crisis: COVID-19 and bankruptcy—both of which may be caused by their workers.

Suggested Citation

  • Dariusz Dolinski & Wojciech Kulesza & Paweł Muniak & Barbara Dolinska & Ali Derakhshan & Tomasz Grzyb, 2021. "Research on Unrealistic Optimism among HoReCa Workers as a Possible Future Hotspot of Infections," Sustainability, MDPI, vol. 13(22), pages 1-15, November.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:22:p:12562-:d:678688
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    References listed on IDEAS

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    1. Alexander W. Bartik & Marianne Bertrand & Zoë B. Cullen & Edward L. Glaeser & Michael Luca & Christopher T. Stanton, 2020. "How Are Small Businesses Adjusting to COVID-19? Early Evidence from a Survey," NBER Working Papers 26989, National Bureau of Economic Research, Inc.
    2. Elena Druică & Fabio Musso & Rodica Ianole-Călin, 2020. "Optimism Bias during the Covid-19 Pandemic: Empirical Evidence from Romania and Italy," Games, MDPI, vol. 11(3), pages 1-15, September.
    3. Coelho, Marta, 2010. "Unrealistic optimism: still a neglected trait," LSE Research Online Documents on Economics 29133, London School of Economics and Political Science, LSE Library.
    4. Yaniv Hanoch & Jonathan Rolison & Alexandra M. Freund, 2019. "Reaping the Benefits and Avoiding the Risks: Unrealistic Optimism in the Health Domain," Risk Analysis, John Wiley & Sons, vol. 39(4), pages 792-804, April.
    5. Smriti Mallapaty, 2020. "What the cruise-ship outbreaks reveal about COVID-19," Nature, Nature, vol. 580(7801), pages 18-18, April.
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