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Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia

Author

Listed:
  • Tarek Ben Hassen

    (Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, Doha 2713, Qatar)

  • Hamid El Bilali

    (International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Via Ceglie 9, 70010 Valenzano, Italy)

  • Mohammad S. Allahyari

    (Department of Agricultural Management, Rasht Branch, Islamic Azad University, Rasht 41476-54919, Iran
    Faculty of Economic and Management Sciences, North-West University, Mmabatho 2735, South Africa)

  • Sinisa Berjan

    (Department of Agroeconomy and Rural Development, Faculty of Agriculture, University of East Sarajevo, 71126 Lukavac, Bosnia and Herzegovina)

  • Darjan Karabašević

    (Faculty of Applied Management, Economics and Finance in Belgrade, University Business Academy in Novi Sad, 11000 Belgrade, Serbia)

  • Adriana Radosavac

    (Faculty of Applied Management, Economics and Finance in Belgrade, University Business Academy in Novi Sad, 11000 Belgrade, Serbia)

  • Goran Dašić

    (High School of Modern Business, Terazije 27, 11000 Belgrade, Serbia)

  • Ružica Đervida

    (Faculty of Economics, Independent University of Banja Luka, NUBL, Veljka Mlađenovića 12e, 78000 Banja Luka, Bosnia and Herzegovina)

Abstract

Stockpiling and panic buying are significant components of crisis- and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features of stockpiling behavior during the second wave of COVID-19 in Serbia based on a structured online questionnaire. This study seeks to answer two questions. First, what factors triggered and affected stockpiling during the COVID-19 pandemic in Serbia? Second, how does stockpiling affect other food habits and diets? A total of 851 valid responses were received. The results highlight several features of the stockpiling behavior in Serbia. First, food stockpiling behavior is influenced by some sociodemographic variables such as gender and household composition. Second, stockpiling was fueled by several negative emotions such as fear, sadness, and depression. Third, the results confirm that stockpiling in Serbia was not triggered by supply shortages but rather by consumers’ concerns of obtaining enough food and rising food prices. Finally, food stockpiling was associated with some positive changes such as eating out less (e.g., restaurants/cafeteria), eating more with their family members, and cooking more food. Analyzing and comprehending consumer food stockpiling patterns during the COVID-19 pandemic may offer policymakers imperative information for adjusting supply and response strategies during future crises.

Suggested Citation

  • Tarek Ben Hassen & Hamid El Bilali & Mohammad S. Allahyari & Sinisa Berjan & Darjan Karabašević & Adriana Radosavac & Goran Dašić & Ružica Đervida, 2021. "Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia," Sustainability, MDPI, vol. 13(20), pages 1-19, October.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:20:p:11380-:d:656843
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    References listed on IDEAS

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    Cited by:

    1. Khurram Ajaz Khan & Zdenko Metzker & Justas Streimikis & John Amoah, 2023. "Impact of negative emotions on financial behavior: An assessment through general strain theory," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, vol. 18(1), pages 219-254, March.
    2. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    3. Tarek Ben Hassen & Hamid El Bilali & Mohammad S. Allahyari & Islam Mohamed Kamel & Hanen Ben Ismail & Hajer Debbabi & Khaled Sassi, 2022. "Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia," IJERPH, MDPI, vol. 19(4), pages 1-13, February.

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