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Impacts of Spatial Clusters on Certified Organic Farming in Taiwan

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  • Chen-Fu Lu

    (Department of Economics, Shih Hsin University, Taipei City 106, Taiwan)

  • Chia-Yi Cheng

    (Department of Applied Economics, National Chung Hsing University, Taichung City 402, Taiwan)

Abstract

To achieve a balance between agricultural production and environmental protection, organic farming has long been viewed as an alternative for sustainable agricultural development. This study aims to determine the key factors influencing the distribution of organic rice cultivation. Using a unique dataset for the production and environmental characteristics of organic farmland and operations, we assess the impact of spatial clusters, namely cold, hot, and neutral spots, on the certified areas of organic rice. Then, combining the local indicators of spatial association and a multinomial logistic model, we reveal that organic farming is likely to occur in agriculturally less-favored regions, and that improvements in natural productivity is not a favorable incentive for farmers to expand their certified areas. For hot spots, an efficient approach to expand the development of organic farming or certified areas is to increase the scale of agricultural production and marketing groups or even the proportion of individual farmers in operational patterns. Our findings have policy implications for the selection of special regions for organic farming in Taiwan. Further, the analysis of marginal effects provides insight on raising the effectiveness of agricultural sustainability policies.

Suggested Citation

  • Chen-Fu Lu & Chia-Yi Cheng, 2019. "Impacts of Spatial Clusters on Certified Organic Farming in Taiwan," Sustainability, MDPI, vol. 11(9), pages 1-13, May.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:9:p:2637-:d:229146
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    References listed on IDEAS

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    Cited by:

    1. Haixia Guo & Yike Li & Meiting Hou & Xie Wang, 2023. "The Spatial Distribution and Impacts of Organic Certificates in Southwest China," Sustainability, MDPI, vol. 15(20), pages 1-13, October.
    2. Ratana Sapbamrer & Ajchamon Thammachai, 2021. "A Systematic Review of Factors Influencing Farmers’ Adoption of Organic Farming," Sustainability, MDPI, vol. 13(7), pages 1-28, March.
    3. Chang, Yun-Cih & Luh, Yir-Hueih & Hsieh, Ming-Feng, 2023. "Economic Effects of Organic Farming in Taiwan: Empirical Evidence from Population-Based Farm Household Data," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334542, Agricultural Economics Society - AES.
    4. Mei-Yin Kuan & Szu-Yung Wang & Jiun-Hao Wang, 2021. "Investigating the Association between Farmers’ Organizational Participation and Types of Agricultural Product Certifications: Empirical Evidence from a National Farm Households Survey in Taiwan," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    5. Nguyen Cong Dinh & Takeshi Mizunoya & Vo Hoang Ha & Pham Xuan Hung & Nguyen Quang Tan & Le Thanh An, 2023. "Factors influencing farmer intentions to scale up organic rice farming: preliminary findings from the context of agricultural production in Central Vietnam," Asia-Pacific Journal of Regional Science, Springer, vol. 7(3), pages 749-774, September.

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