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Agricultural Resources and Environmental Indicators, 2012 Edition

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  • Osteen, Craig D.
  • Vasavada, Utpal

Abstract

Agricultural Resources and Environmental Indicators, 2012, describes trends in economic, structural, resource, and environmental indicators in the agriculture sector, focusing on changes since the release of Agricultural Resources and Environmental Indicators, 2006. These indicators are useful to assess important changes in U.S. agriculture—the industry’s development; its environmental effects; and the implications for economic, social, and environmental sustainability. This report tracks key resources, including natural, produced, and management resources, that are used in and affected by agricultural production, as well as structural changes in farm production and the economic conditions and policies that influence agricultural resource use and its environmental impacts. Each chapter provides a concise overview of a specific topic with links to sources of additional information.

Suggested Citation

  • Osteen, Craig D. & Vasavada, Utpal, 2012. "Agricultural Resources and Environmental Indicators, 2012 Edition," Economic Information Bulletin 132048, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersib:132048
    DOI: 10.22004/ag.econ.132048
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    References listed on IDEAS

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    1. Hellerstein, Daniel & Malcolm, Scott, 2011. "The Influence of Rising Commodity Prices on the Conservation Reserve Program," Economic Research Report 262244, United States Department of Agriculture, Economic Research Service.
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    1. Noe, Ryan R. & Nachman, Elizabeth R. & Heavenrich, Hannah R. & Keeler, Bonnie L. & Hernández, Daniel L. & Hill, Jason D., 2016. "Assessing uncertainty in the profitability of prairie biomass production with ecosystem service compensation," Ecosystem Services, Elsevier, vol. 21(PA), pages 103-108.
    2. Fernandez-Cornejo, Jorge & Nehring, Richard & Osteen, Craig & Wechsler, Seth James & Martin, Andrew & Vialou, Alex, 2014. "Pesticide Use in U.S. Agriculture: 21 Selected Crops, 1960-2008," Economic Information Bulletin 178462, United States Department of Agriculture, Economic Research Service.
    3. Sneeringer, Stacy & MacDonald, James & Key, Nigel & McBride, William & Mathews, Ken, 2015. "Economics of Antibiotic Use in U.S. Livestock Production," Economic Research Report 229202, United States Department of Agriculture, Economic Research Service.
    4. Capalbo, Susan Marie & Wu, JunJie & Olen, Beau, 2014. "Conservation Programs: Understanding the Role for Economics and Opportunities for Improvement," Agricultural Outlook Forum 2014 168325, United States Department of Agriculture, Agricultural Outlook Forum.
    5. Heidi M. Peterson & Lawrence A. Baker & Rimjhim M. Aggarwal & Treavor H. Boyer & Neng Iong Chan, 2022. "A transition management framework to stimulate a circular phosphorus system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(2), pages 1713-1737, February.
    6. Sarah Rotz & Evan Fraser, 2015. "Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 459-473, September.
    7. Khanal, Aditya R. & Mishra, Sachin K & Honey, Ummey, 2018. "Certified organic food production, financial performance, and farm size: An unconditional quantile regression approach," Land Use Policy, Elsevier, vol. 78(C), pages 367-376.
    8. Hoppe, Robert A., 2014. "Structure and Finances of U.S. Farms: Family Farm Report, 2014 Edition," Economic Information Bulletin 262118, United States Department of Agriculture, Economic Research Service.
    9. Govindan, K. & Jafarian, A. & Khodaverdi, R. & Devika, K., 2014. "Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food," International Journal of Production Economics, Elsevier, vol. 152(C), pages 9-28.
    10. O'Connor, Claire, 2013. "Soil Matters: How the Federal Crop Insurance Program should be reformed to encourage low-risk farming methods with high-reward environmental outcomes," 2013 AAEA: Crop Insurance and the Farm Bill Symposium 156789, Agricultural and Applied Economics Association.
    11. Khandoker Mahmudur Rahman & Nor Azila Mohd Noor, 2016. "Evaluating Gaps in Consumer Behavior Research on Organic Foods: A Critical Literature Review under Bangladesh Context," Journal of Marketing and Consumer Behaviour in Emerging Markets, University of Warsaw, Faculty of Management, vol. 1(3), pages 45-50.
    12. Chen-Fu Lu & Chia-Yi Cheng, 2019. "Impacts of Spatial Clusters on Certified Organic Farming in Taiwan," Sustainability, MDPI, vol. 11(9), pages 1-13, May.
    13. Simla Tokgoz & Danielle Alencar Parente Torres & David Laborde & Jikun Huang, 2014. "The role of U.S., China, Brazil's agricultural and trade policies on global food supply and demand," FOODSECURE Working papers 19, LEI Wageningen UR.
    14. Janusch, Nicholas & Palm-Forster, Leah H. & Messer, Kent D. & Ferraro, Paul J., 2017. "Behavioral Insights for Agri-Environmental Program and Policy Design," 2018 Allied Social Sciences Association (ASSA) Annual Meeting, January 5-7, 2018, Philadelphia, Pennsylvania 266299, Agricultural and Applied Economics Association.
    15. Khanal, Aditya & Mishra, Ashok, 2016. "Are all farms better-off growing organic? An unconditional quantile regression approach," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235618, Agricultural and Applied Economics Association.

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    Keywords

    Environmental Economics and Policy; Farm Management; Resource /Energy Economics and Policy;
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