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Farmers’ Market Actors, Dynamics, and Attributes: A Bibliometric Study

Author

Listed:
  • Katia A. Figueroa-Rodríguez

    (Programa de Innovación Agroalimentaria Sustentable, Colegio de Postgraduados-Campus Córdoba, Veracruz 94953, Mexico)

  • María del Carmen Álvarez-Ávila

    (Programa de Agroecosistemas Tropicales, Colegio de Postgraduados-Campus Veracruz, Veracruz 91700, Mexico)

  • Fabiola Hernández Castillo

    (Programa de Agroecosistemas Tropicales, Colegio de Postgraduados-Campus Veracruz, Veracruz 91700, Mexico)

  • Rita Schwentesius Rindermann

    (Centro de Investigaciones Interdisciplinarias para el Desarrollo Rural Integral (CIIDRI), Universidad Autónoma Chapingo, Chapingo 56230, Mexico)

  • Benjamín Figueroa-Sandoval

    (Programa de Innovación en el Manejo de Recursos Naturales, Colegio de Postgraduados-Campus San Luis, San Luis Potosí 78622, Mexico)

Abstract

Farmers’ markets aim to bring producers and consumers together under direct marketing schemes, also known as alternative food networks, for local and sustainable production and consumption of food. A number of studies concerning this subject have been published, however, as yet no updated reviews exist that might allow us to understand the trends in research on farmers’ markets. The objective of this study was to examine the farmers’ market literature using bibliometric tools. A total of 438 peer-reviewed publications, indexed in the abstract and citation meta-database Scopus (Elsevier®), for the period of 1979 to September 24, 2018, were considered. In the second phase, publications in the area of medicine were excluded, resulting in 295 publications being analyzed for the same period. The results showed that these publications focused on three main areas: markets, health programs, and food safety. Upon exclusion of the medical publications, the remaining works focused on farmers’ market actors, dynamics, and attributes: vendors (producers and others), consumers, the community, and supporting actors and institutions (government, NGOs, individuals). Therefore, it is concluded that there is no single type of farmers’ market, nor of farmers’ market vendors or consumers. This makes the reproduction of such spaces difficult, especially when the goals are to benefit local production systems or the nutrition of the local community.

Suggested Citation

  • Katia A. Figueroa-Rodríguez & María del Carmen Álvarez-Ávila & Fabiola Hernández Castillo & Rita Schwentesius Rindermann & Benjamín Figueroa-Sandoval, 2019. "Farmers’ Market Actors, Dynamics, and Attributes: A Bibliometric Study," Sustainability, MDPI, vol. 11(3), pages 1-15, January.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:3:p:745-:d:202348
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    References listed on IDEAS

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    13. Steffen Eriksen & Clemens Lutz & Getaw Tadesse, 2018. "Social Desirability, Opportunism and Actual Support for Farmers’ Market Organisations in Ethiopia," Journal of Development Studies, Taylor & Francis Journals, vol. 54(2), pages 343-358, February.
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    1. Jordana Fuchs-Chesney & Subhashni Raj & Tishtar Daruwalla & Catherine Brinkley, 2023. "All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 157-173, March.
    2. Amanda Maria Edmonds & Gerrit J. Carsjens, 2021. "Markets in Municipal Code: The Case of Michigan Cities," Sustainability, MDPI, vol. 13(8), pages 1-39, April.
    3. Kamran Zendehdel & Brian W. Sloboda & Eric Chad Horner, 2021. "Economic Impact Analysis of Farmers’ Markets in the Washington, DC Metropolitan Area: Evidence of a Circular Economy," Sustainability, MDPI, vol. 13(13), pages 1-15, June.
    4. H. Trollman & J. A. Colwill, 2020. "A Transformational Change Framework for Developing Ecologically Embedded Manufacturing," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 21(4), pages 341-368, December.
    5. Ladislav Pilař & Lucie Kvasničková Stanislavská & Pavel Moulis & Roman Kvasnička & Stanislav Rojík & Ivana Tichá, 2019. "Who spends the most money at farmers' markets?," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(11), pages 491-498.
    6. Sonja Kaufmann & Nikolaus Hruschka & Luis Vildozo & Christian R. Vogl, 2023. "Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 193-216, March.

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