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Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country

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  • Eduardo Malagon-Zaldua

    (Departamento de Economía Aplicada V, Instituto de Estudios sobre el Desarrollo y la Cooperación HEGOA, Facultad de Economía y Empresa, University of the Basque Country (UPV-EHU), Plaza de Oñati 1, 20018 Donostia-San Sebastián, Basque Country, Spain)

  • Mirene Begiristain-Zubillaga

    (Departamento de Economía Financiera II, Instituto de Estudios sobre el Desarrollo y la Cooperación HEGOA, Facultad de Economía y Empresa, University of the Basque Country (UPV-EHU), Plaza de Oñati 1, 20018 Donostia-San Sebastián, Basque Country, Spain)

  • Aintzira Onederra-Aramendi

    (Instituto de Sociología y Estudios Campesinos, Universidad de Córdoba, Campus de Rabanales, 14004 Córdoba, Andalucía, Spain)

Abstract

Farmers’ markets are a traditional exchange space for local peasants, around which alternative agri-food networks (AFNs) are being built on a local scale. These AFNs seek to establish quality and trust-based equitable relationships within value chains. The main objective of this paper is to measure the economic impact of 10 farmers’ markets on the local economy in the Basque province of Gipuzkoa (Northern Spain). To calculate the degree of impact, we use the tools of input-output analysis, adapting the SEED & NEED & FEED (Sticky Economic Evaluation Device & Neighborhood Exchange Evaluation Device & Food Environment Evaluation Device) approach to the specific context of the Basque Country. The results obtained give an economic value of the impact of these marketing spaces, including direct and indirect effects on other economic sectors. Furthermore, the results show that markets present other factors, not just economic, that add value for both producers and consumers, as well as for the local economy.

Suggested Citation

  • Eduardo Malagon-Zaldua & Mirene Begiristain-Zubillaga & Aintzira Onederra-Aramendi, 2018. "Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country," Agriculture, MDPI, vol. 8(1), pages 1-14, January.
    • Handle: RePEc:gam:jagris:v:8:y:2018:i:1:p:10-:d:125924
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    References listed on IDEAS

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    Cited by:

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    2. Mariarosaria Savarese & Kerry Chamberlain & Guendalina Graffigna, 2020. "Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
    3. Pauline Rebouillat & Sarah Bonin & Yan Kestens & Sarah Chaput & Louis Drouin & Geneviève Mercille, 2019. "Fruit and Vegetable Purchases in Farmer’s Market Stands: Analysing Survey and Sales Data," IJERPH, MDPI, vol. 17(1), pages 1-22, December.
    4. Katia A. Figueroa-Rodríguez & María del Carmen Álvarez-Ávila & Fabiola Hernández Castillo & Rita Schwentesius Rindermann & Benjamín Figueroa-Sandoval, 2019. "Farmers’ Market Actors, Dynamics, and Attributes: A Bibliometric Study," Sustainability, MDPI, vol. 11(3), pages 1-15, January.
    5. Lampiris, Georgios & Karelakis, Christos & Loizou, Efstratios, 2018. "Evaluation of the impacts of CAP policy measures on a local economy: The case of a Greek region," Land Use Policy, Elsevier, vol. 77(C), pages 745-751.
    6. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
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