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Are Household Expenditures on Food Groups Associated with Children’s Future Heights in Ethiopia, India, Peru, and Vietnam?

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  • Sarah E. Weingarten

    (Department of Epidemiology of Microbial Diseases, Yale School of Public Health, New Haven, CT 06510, USA
    Current affiliation: CVS Health, Northbrook, IL 60062, USA.)

  • Kirk A. Dearden

    (IMA World Health, Washington, DC 20036, USA)

  • Benjamin T. Crookston

    (Department of Public Health, Brigham Young University, Provo, UT 84602, USA)

  • Mary E. Penny

    (Instituto de Investigación Nutricional, La Molina 15024, Peru)

  • Jere R. Behrman

    (Departments of Economics and Sociology, University of Pennsylvania, Philadelphia, PA 19104, USA)

  • Debbie L. Humphries

    (Department of Epidemiology of Microbial Diseases, Yale School of Public Health, New Haven, CT 06510, USA)

Abstract

Household expenditure surveys, routinely conducted in low—and middle-income countries (LMICs), usually include questions pertaining to recent household expenditures on key food groups. When child anthropometrics are also available, such expenditure data can provide insights into household food purchasing patterns that are associated with subsequent child growth measures. We used data from 6993 children, born around 2001, from Ethiopia, India, Peru, and Vietnam, from the Young Lives younger cohort. We compared associations between two weeks of household food expenditures (in PPP—Purchasing Power Parity adjusted dollars) on food groups and child height-for-age-Z score (HAZ) at subsequent time points to assess longitudinal associations. Total food expenditures, rural/urban residence, maternal and paternal schooling, and child sex were included in our adjusted models because they may affect the relations between household food group expenditures and future child HAZ. In Ethiopia, India, and Peru every extra PPP$ spent on fats was associated with 0.02–0.07 higher future HAZ. In Vietnam every extra PPP$ spent on starches, was significantly associated with a 0.01 lower future HAZ. Across countries, different patterns of food expenditure and procurement may be differentially critical for predicting child HAZ. Our results demonstrate how expenditures on specific food groups can be associated with children’s linear growth. This study provides additional evidence of the utility of longitudinal household food expenditure data in understanding child nutritional status.

Suggested Citation

  • Sarah E. Weingarten & Kirk A. Dearden & Benjamin T. Crookston & Mary E. Penny & Jere R. Behrman & Debbie L. Humphries, 2020. "Are Household Expenditures on Food Groups Associated with Children’s Future Heights in Ethiopia, India, Peru, and Vietnam?," IJERPH, MDPI, vol. 17(13), pages 1-23, July.
  • Handle: RePEc:gam:jijerp:v:17:y:2020:i:13:p:4739-:d:379090
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    References listed on IDEAS

    as
    1. Humphries, Debbie L. & Dearden, Kirk A. & Crookston, Benjamin T. & Woldehanna, Tassew & Penny, Mary E. & Behrman, Jere R., 2017. "Household food group expenditure patterns are associated with child anthropometry at ages 5, 8 and 12 years in Ethiopia, India, Peru and Vietnam," Economics & Human Biology, Elsevier, vol. 26(C), pages 30-41.
    2. Kathryn G Dewey & Mary Arimond, 2012. "Lipid-Based Nutrient Supplements: How Can They Combat Child Malnutrition?," PLOS Medicine, Public Library of Science, vol. 9(9), pages 1-2, September.
    3. Griffen, Andrew S., 2016. "Height and calories in early childhood," Economics & Human Biology, Elsevier, vol. 20(C), pages 55-69.
    4. Maitra, Pushkar & Rammohan, Anu & Ray, Ranjan & Robitaille, Marie-Claire, 2013. "Food consumption patterns and malnourished Indian children: Is there a link?," Food Policy, Elsevier, vol. 38(C), pages 70-81.
    5. Pfeiffer, James & Gloyd, Stephen & Li, Lucy Ramirez, 2001. "Intrahousehold resource allocation and child growth in Mozambique: an ethnographic case-control study," Social Science & Medicine, Elsevier, vol. 53(1), pages 83-97, July.
    6. John L. Fiedler & Keith Lividini, 2017. "Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 63-88, February.
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