Food Consumption Patterns and Malnourished Indian Children: Is there a Link?
AbstractDespite its economic success, India has made little progress towards meeting its Millennium Development Goal targets of reducing undernourishment, particularly among children. Using nationally representative data, our analysis finds evidence of an improvement in the anthropometric measures of height-for-age, but a worsening in weight-for-height z-scores for children aged 0 â€“ 3 over the period 1998 â€“ 2006. There is also a worsening in both cereal consumption and calorie intake over this period, with some of the most noticeable declines taking place in households with children aged 0 â€“ 3. This suggests a possible link between declining food intake and poor nutritional outcomes of children during this period.
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Bibliographic InfoPaper provided by Monash University, Department of Economics in its series Monash Economics Working Papers with number 19-10.
Length: 40 pages
Date of creation: May 2010
Date of revision:
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Postal: Department of Economics, Monash University, Victoria 3800, Australia
Web page: http://www.buseco.monash.edu.au/eco/
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Other versions of this item:
- Maitra, Pushkar & Rammohan, Anu & Ray, Ranjan & Robitaille, Marie-Claire, 2013. "Food consumption patterns and malnourished Indian children: Is there a link?," Food Policy, Elsevier, vol. 38(C), pages 70-81.
- I12 - Health, Education, and Welfare - - Health - - - Health Production
- C25 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Discrete Regression and Qualitative Choice Models; Discrete Regressors; Proportions
- O12 - Economic Development, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
This paper has been announced in the following NEP Reports:
- NEP-AGR-2010-09-18 (Agricultural Economics)
- NEP-ALL-2010-09-18 (All new papers)
- NEP-DEV-2010-09-18 (Development)
- NEP-HEA-2010-09-18 (Health Economics)
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- Manley, James & Gitter, Seth & Slavchevska, Vanya, 2013. "How Effective are Cash Transfers at Improving Nutritional Status?," World Development, Elsevier, vol. 48(C), pages 133-155.
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