College Students’ Experience of a Food Safety Class and Their Responses to the MSG Issue
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- Seol-A Kwon & Hyun-Jung Yoo & Eugene Song, 2020. "Korean Consumers’ Recognition of Risks Depending on the Provision of Safety Information for Chemical Products," IJERPH, MDPI, vol. 17(4), pages 1-12, February.
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Keywords
food additives; MSG; food safety class; risk perception; framing effect;All these keywords.
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