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Kiwi Clear‐Cut: First Evaluation of Recovered Biomass for Energy Production

Author

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  • Marco Manzone

    (Department of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini, 2, 10095 Grugliasco, Italy)

  • Fabrizio Gioelli

    (Department of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini, 2, 10095 Grugliasco, Italy)

  • Paolo Balsari

    (Department of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini, 2, 10095 Grugliasco, Italy)

Abstract

Among the various types of agricultural waste, significant amounts of energy can be obtained from woodchips derived from comminuted pruning residues. This study aimed to assess the feasibility of using kiwi orchard clear-cut biomass for energy production. The field trial was conducted in a commercial kiwi ( Actinidia chinensis ) orchard located in Northwest Italy. We evaluated the biomass yield, woodchip quality, energy consumption, and economic sustainability of this practice. Processed data determined the available biomass to be 20.6 tonnes dry matter ha − 1 . Woodchip analysis showed a biomass moisture content of 53% and a relatively low heating value of about 7.5 MJ·kg − 1 . Furthermore, the average ash content was 2.4%. Production cost was 99.6 €·t − 1 dry matter, which was slightly less than the market price of 100 €·t − 1 dry matter for woodchips. In summary, kiwi clear-cut recovered biomass may be a valid alternative biomass source.

Suggested Citation

  • Marco Manzone & Fabrizio Gioelli & Paolo Balsari, 2017. "Kiwi Clear‐Cut: First Evaluation of Recovered Biomass for Energy Production," Energies, MDPI, vol. 10(11), pages 1-12, November.
    • Handle: RePEc:gam:jeners:v:10:y:2017:i:11:p:1837-:d:118324
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    References listed on IDEAS

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    1. Arkadiusz Dyjakon, 2019. "The Influence of Apple Orchard Management on Energy Performance and Pruned Biomass Harvesting for Energetic Applications," Energies, MDPI, vol. 12(4), pages 1-16, February.
    2. Marco Manzone & Fabrizio Gioelli & Paolo Balsari, 2019. "Effects of Different Storage Techniques on Round-Baled Orchard-Pruning Residues," Energies, MDPI, vol. 12(6), pages 1-10, March.
    3. Arkadiusz Dyjakon, 2018. "The Influence of the Use of Windrowers in Baler Machinery on the Energy Balance during Pruned Biomass Harvesting in the Apple Orchard," Energies, MDPI, vol. 11(11), pages 1-15, November.
    4. Monika Słupska & Arkadiusz Dyjakon & Roman Stopa, 2019. "Determination of Strength Properties of Energy Plants on the Example of Miscanthus × Giganteus , Rosa Multiflora and Salix Viminalis," Energies, MDPI, vol. 12(19), pages 1-19, September.
    5. Arkadiusz Dyjakon, 2018. "Harvesting and Baling of Pruned Biomass in Apple Orchards for Energy Production," Energies, MDPI, vol. 11(7), pages 1-14, June.

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