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Biomass Production from Crops Residues: Ranking of Agro-Energy Regions

Author

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  • Christina Moulogianni

    (Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki 541 24, Greece)

  • Thomas Bournaris

    (Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki 541 24, Greece)

Abstract

The aim of the paper is to rank the agro-energy regions according to their potentials of biomass production in the Region of Central Macedonia (RCM). For this reason, a model of Multi-Criteria Analysis (MCDA) is developed with the ELimination and Et Choix Traduisant la REalite (ELECTRE) ΙΙΙ method, with the construction of outranking relations. The aim is to compare in a comprehensive way each pair of action, in our case the agro-energy regions of the RCM, in order to satisfy the main goal which is to rank the seven regions as regards their biomass production. The final goal is to select the optimal crop plan as a pilot case for biomass production in the region. In the case of ELECTRE III multicriteria model, we used several conflicting criteria such as the farm income, the biomass production from crop residues, the variable costs, and the production of thermal energy and electrical energy. Alongside a technical and economic analysis of the study area is conducted for the existent crop plans of each agro-energy region. The results show that agro-energy regions with cereals and arable crops have better results than regions with fruit trees and other crops.

Suggested Citation

  • Christina Moulogianni & Thomas Bournaris, 2017. "Biomass Production from Crops Residues: Ranking of Agro-Energy Regions," Energies, MDPI, vol. 10(7), pages 1-12, July.
    • Handle: RePEc:gam:jeners:v:10:y:2017:i:7:p:1061-:d:105554
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    References listed on IDEAS

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    2. Ilaria Zambon & Massimo Cecchini & Enrico Maria Mosconi & Andrea Colantoni, 2019. "Revolutionizing Towards Sustainable Agricultural Systems: The Role of Energy," Energies, MDPI, vol. 12(19), pages 1-11, September.
    3. Marco Manzone & Fabrizio Gioelli & Paolo Balsari, 2017. "Kiwi Clear‐Cut: First Evaluation of Recovered Biomass for Energy Production," Energies, MDPI, vol. 10(11), pages 1-12, November.
    4. Mejdi Jeguirim & Lionel Limousy, 2019. "Biomass Chars: Elaboration, Characterization and Applications II," Energies, MDPI, vol. 12(3), pages 1-6, January.
    5. Moustakas, K. & Parmaxidou, P. & Vakalis, S., 2020. "Anaerobic digestion for energy production from agricultural biomass waste in Greece: Capacity assessment for the region of Thessaly," Energy, Elsevier, vol. 191(C).
    6. Christina Moulogianni & Thomas Bournaris, 2021. "Assessing the Impacts of Rural Development Plan Measures on the Sustainability of Agricultural Holdings Using a PMP Model," Land, MDPI, vol. 10(5), pages 1-13, April.
    7. Arkadiusz Dyjakon, 2018. "Harvesting and Baling of Pruned Biomass in Apple Orchards for Energy Production," Energies, MDPI, vol. 11(7), pages 1-14, June.

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