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Spatial-Temporal Evolution of Scientific Production about Genetically Modified Maize

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  • Alberto Santillán-Fernández

    (Catedrático-Conacyt, Colegio de Postgraduados Campus Campeche, Champotón 24450, Campeche, Mexico
    International Doctorate Program of Agricultural and Environmental Sciences, Escuela Politécnica Superior, Universidad de Santiago de Compostela, Galicia, 27002 Lugo, Spain)

  • Yolanda Salinas-Moreno

    (Department of Genetic, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campus Altos de Jalisco, Tepatitlán de Morelos 47600, Jalisco, Mexico)

  • José René Valdez-Lazalde

    (Department of Forestry, Colegio de Postgraduados Campus Montecillo, Texcoco 56230, Estado de México, Mexico)

  • Santiago Pereira-Lorenzo

    (Department of Plant Production and Engineering Projects, Escuela Politécnica Superior, Universidad de Santiago de Compostela, Galicia, 27002 Lugo, Spain)

Abstract

Maize is the grain cereal that is the basis of human and animal diets in Mexico and Latin America; it constitutes an essential crop for global food security. The objective of this study was to analyze the spatial–temporal evolution of scientific production on the theme of GMO maize, through a bibliometric analysis of the texts available in the main editorial houses (Elsevier, Scopus, and Springer), open access journal articles database (Conricyt, Scielo, Redalyc, Latindex, Claryvate Analytics, Periodica, and DOAJ), and freely accessible web search engine Google Scholar, to determine the factors that influence the impact of the studies. From 1991 to 2019, 917 texts were found whose spatial–temporal evolution showed a linear growth that concentrated in Latin America (58.56%). The low impact (measured by the number of bibliographic citations) of scientific studies developed in countries of Latin America was related to their publication in journals edited in their own countries and in Spanish, which restricts the constructive criticism of peer review. For the case of Mexico, a spatial discrepancy was also found between research centers and production areas, which limits the transference of technology; and no specialized author in theme of GMO maize was found; the researchers responded to “scientific trends” in agreement with the agrarian policies of the time.

Suggested Citation

  • Alberto Santillán-Fernández & Yolanda Salinas-Moreno & José René Valdez-Lazalde & Santiago Pereira-Lorenzo, 2021. "Spatial-Temporal Evolution of Scientific Production about Genetically Modified Maize," Agriculture, MDPI, vol. 11(3), pages 1-14, March.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:3:p:246-:d:516182
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    References listed on IDEAS

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    1. Gersbach, Hans & Schneider, Maik T., 2015. "On the global supply of basic research," Journal of Monetary Economics, Elsevier, vol. 75(C), pages 123-137.
    2. Khondoker Abdul Mottaleb & Alexander Loladze & Kai Sonder & Gideon Kruseman & Felix San Vicente, 2019. "Threats of Tar Spot Complex disease of maize in the United States of America and its global consequences," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(2), pages 281-300, February.
    3. Jayson L. Lusk & Jutta Roosen & John A. Fox, 2003. "Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(1), pages 16-29.
    4. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.
    5. Marie-Violaine Tatry & Dominique Fournier & Benoît Jeannequin & Françoise Dosba, 2014. "EU27 and USA leadership in fruit and vegetable research: a bibliometric study from 2000 to 2009," Scientometrics, Springer;Akadémiai Kiadó, vol. 98(3), pages 2207-2222, March.
    6. Cristina A Faria & Felix L Wäckers & Jeremy Pritchard & David A Barrett & Ted CJ Turlings, 2007. "High Susceptibility of Bt Maize to Aphids Enhances the Performance of Parasitoids of Lepidopteran Pests," PLOS ONE, Public Library of Science, vol. 2(7), pages 1-11, July.
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    Cited by:

    1. Alberto Santillán-Fernández & Yolanda Salinas-Moreno & José René Valdez-Lazalde & Mauricio Antonio Carmona-Arellano & Javier Enrique Vera-López & Santiago Pereira-Lorenzo, 2021. "Relationship between Maize Seed Productivity in Mexico between 1983 and 2018 with the Adoption of Genetically Modified Maize and the Resilience of Local Races," Agriculture, MDPI, vol. 11(8), pages 1-15, August.
    2. Isaac Korku Dorgbetor & Gabrijel Ondrasek & Hrvoje Kutnjak & Ornella Mikuš, 2022. "What If the World Went Vegan? A Review of the Impact on Natural Resources, Climate Change, and Economies," Agriculture, MDPI, vol. 12(10), pages 1-14, September.

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