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The State of Family Farms in the World

Author

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  • Graeub, Benjamin E.
  • Chappell, M. Jahi
  • Wittman, Hannah
  • Ledermann, Samuel
  • Kerr, Rachel Bezner
  • Gemmill-Herren, Barbara

Abstract

2014 was the United Nations’ International Year of Family Farming, yet the importance of family farming for global food security is still surprisingly poorly documented. In a review of agricultural census data, we find that globally family farms constitute over 98% of all farms, and work on 53% of agricultural land. Across distinct contexts, family farming plays a critical role for global food production. We present two examples of policy approaches toward family farmers—Brazil and Malawi—to provide insight into some of the complexities and challenges behind the global numbers.

Suggested Citation

  • Graeub, Benjamin E. & Chappell, M. Jahi & Wittman, Hannah & Ledermann, Samuel & Kerr, Rachel Bezner & Gemmill-Herren, Barbara, 2016. "The State of Family Farms in the World," World Development, Elsevier, vol. 87(C), pages 1-15.
    • Handle: RePEc:eee:wdevel:v:87:y:2016:i:c:p:1-15
    DOI: 10.1016/j.worlddev.2015.05.012
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