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Evaluating consumer preferences for healthy eating from Community Kitchens in low-income urban areas: A discrete choice experiment of Comedores Populares in Peru

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  • Buttorff, Christine
  • Trujillo, Antonio J.
  • Diez-Canseco, Francisco
  • Bernabe-Ortiz, Antonio
  • Miranda, J. Jaime

Abstract

Many low-income individuals from around the world rely on local food vendors for daily sustenance. These small vendors quickly provide convenient, low-priced, tasty foods, however, they may be low in nutritional value. These vendors serve as an opportunity to use established delivery channels to explore the introduction of healthier products, e.g. fresh salad and fruits, to low-income populations.

Suggested Citation

  • Buttorff, Christine & Trujillo, Antonio J. & Diez-Canseco, Francisco & Bernabe-Ortiz, Antonio & Miranda, J. Jaime, 2015. "Evaluating consumer preferences for healthy eating from Community Kitchens in low-income urban areas: A discrete choice experiment of Comedores Populares in Peru," Social Science & Medicine, Elsevier, vol. 140(C), pages 1-8.
    • Handle: RePEc:eee:socmed:v:140:y:2015:i:c:p:1-8
    DOI: 10.1016/j.socscimed.2015.06.033
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    References listed on IDEAS

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    1. Yoo, Hong Il & Doiron, Denise, 2013. "The use of alternative preference elicitation methods in complex discrete choice experiments," Journal of Health Economics, Elsevier, vol. 32(6), pages 1166-1179.
    2. Lancsar, Emily & Louviere, Jordan & Donaldson, Cam & Currie, Gillian & Burgess, Leonie, 2013. "Best worst discrete choice experiments in health: Methods and an application," Social Science & Medicine, Elsevier, vol. 76(C), pages 74-82.
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    5. Grisolía, José M. & Longo, Alberto & Boeri, Marco & Hutchinson, George & Kee, Frank, 2013. "Trading off dietary choices, physical exercise and cardiovascular disease risks," Social Science & Medicine, Elsevier, vol. 93(C), pages 130-138.
    6. Denzil G. Fiebig & Stephanie Knox & Rosalie Viney & Marion Haas & Deborah J. Street, 2011. "Preferences for new and existing contraceptive products," Health Economics, John Wiley & Sons, Ltd., vol. 20(S1), pages 35-52, September.
    7. Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August.
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    Cited by:

    1. Anne Nogueira & Fátima Alves & Paula Vaz-Fernandes, 2021. "The Nutritional Content of Rescued Food Conveyed by a Food Aid Organization," IJERPH, MDPI, vol. 18(22), pages 1-14, November.

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