IDEAS home Printed from https://ideas.repec.org/a/eee/lauspo/v99y2020ics0264837720308115.html
   My bibliography  Save this article

Land and water footprints associated with rice and maize losses in Brazil

Author

Listed:
  • Abbade, Eduardo Botti

Abstract

Food loss and waste (FLW) implies the loss of valuable natural resources; this has a negative impact on economic, environmental, and social issues, worldwide. As a prominent world food producer, Brazil has high levels of food loss and, hence, loss/waste of natural resources. This study aims to estimate the amount of the land footprint (LF) and water footprint (WF) associated with rice and maize losses in Brazil. The investigation involved the analysis of annual data obtained from the Food and Agriculture Organization of the United Nations (FAO) and the Brazilian Institute for Geography and Statistics (IBGE) regarding the planted areas, harvested area, and the production and loss of rice and maize in Brazil from 1988–2017, in order to estimate the LF and WF associated with rice and maize losses. In Brazil, rice loss is responsible for an average annual LF of 400,000 ha with a negative trend (slope) of 13,852 ha/year and maize loss is responsible for an average annual LF of 1.26 million ha with a negative trend (slope) of 7973 ha/year. In Brazil, the average annual LF of rice loss is about 11.46 % of the rice planted area and the average annual LF of maize loss is about 9.34 % of the maize planted area. Rice loss is associated with an average annual WF of 3.06 billion m3 and maize loss is associated with an average annual WF of 7.37 billion m3. The average annual WF per ha of planted area for maize and rice losses is 533 m3/ha and 949 m3/ha, respectively. The results reinforce the need for promoting actions to drastically reduce FLW, worldwide. This study encourages the adoption of more drastic public policies in order to reduce FLW and, consequently, decrease the waste of natural resources and curtail the associated environmental impacts.

Suggested Citation

  • Abbade, Eduardo Botti, 2020. "Land and water footprints associated with rice and maize losses in Brazil," Land Use Policy, Elsevier, vol. 99(C).
    • Handle: RePEc:eee:lauspo:v:99:y:2020:i:c:s0264837720308115
    DOI: 10.1016/j.landusepol.2020.105106
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0264837720308115
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.landusepol.2020.105106?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
    2. Wu, Wenbin & Yu, Qiangyi & You, Liangzhi & Chen, Kevin & Tang, Huajun & Liu, Jianguo, 2018. "Global cropping intensity gaps: Increasing food production without cropland expansion," Land Use Policy, Elsevier, vol. 76(C), pages 515-525.
    3. Bree Devin & Carol Richards, 2018. "Food Waste, Power, and Corporate Social Responsibility in the Australian Food Supply Chain," Journal of Business Ethics, Springer, vol. 150(1), pages 199-210, June.
    4. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
    5. Hoekstra, A.Y., 2009. "Human appropriation of natural capital: A comparison of ecological footprint and water footprint analysis," Ecological Economics, Elsevier, vol. 68(7), pages 1963-1974, May.
    6. Chapagain, A.K. & Hoekstra, A.Y., 2011. "The blue, green and grey water footprint of rice from production and consumption perspectives," Ecological Economics, Elsevier, vol. 70(4), pages 749-758, February.
    7. Mercure, J.-F. & Paim, M.A. & Bocquillon, P. & Lindner, S. & Salas, P. & Martinelli, P. & Berchin, I.I. & de Andrade Guerra, J.B.S.O & Derani, C. & de Albuquerque Junior, C.L. & Ribeiro, J.M.P. & Knob, 2019. "System complexity and policy integration challenges: The Brazilian Energy- Water-Food Nexus," Renewable and Sustainable Energy Reviews, Elsevier, vol. 105(C), pages 230-243.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Aryadne Rhoana Dias Chaves & Lucas Gonçalves Moraes & Alejandro Soares Montaño & Fernando França da Cunha & Gustavo de Faria Theodoro, 2023. "Analysis of Principal Components for the Assessment of Silage Corn Hybrid Performance under Water Deficit," Agriculture, MDPI, vol. 13(7), pages 1-14, June.
    2. Montoya, Marco Antonio & Allegretti, Gabriela & Bertussi, Luís Antônio Sleimann & Talamini, Edson, 2023. "Domestic and foreign decoupling of economic growth and water consumption and its driving factors in the Brazilian economy," Ecological Economics, Elsevier, vol. 206(C).
    3. Noelia S. Bedoya-Perales & Glenio Piran Dal’ Magro, 2021. "Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain," Sustainability, MDPI, vol. 13(5), pages 1-15, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Okadera, Tomohiro & Geng, Yong & Fujita, Tsuyoshi & Dong, Huijuan & Liu, Zhu & Yoshida, Noboru & Kanazawa, Takaaki, 2015. "Evaluating the water footprint of the energy supply of Liaoning Province, China: A regional input–output analysis approach," Energy Policy, Elsevier, vol. 78(C), pages 148-157.
    2. Yiding Wang & Yaning Chen & Weili Duan & Li Jiao, 2022. "Evaluation of Sustainable Water Resource Use in the Tarim River Basin Based on Water Footprint," Sustainability, MDPI, vol. 14(17), pages 1-18, August.
    3. Yiyi Cao & Li Chai & Xianglin Yan & Yi Liang, 2020. "Drivers of the Growing Water, Carbon and Ecological Footprints of the Chinese Diet from 1961 to 2017," IJERPH, MDPI, vol. 17(5), pages 1-12, March.
    4. Rudolf Messner & Carol Richards & Hope Johnson, 2020. "The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 805-817, September.
    5. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    6. Abdeslam Boudhar & Said Boudhar & Aomar Ibourk, 2017. "An input–output framework for analysing relationships between economic sectors and water use and intersectoral water relationships in Morocco," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 6(1), pages 1-25, December.
    7. S. Wiley Wakeman & George Tsalis & Birger Boutrup Jensen & Jessica Aschemann-Witzel, 2022. "Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals," Journal of Business Ethics, Springer, vol. 178(2), pages 325-338, June.
    8. Yue Zhang & Kai Huang & Yajuan Yu & Linxiu Wu, 2020. "An uncertainty-based multivariate statistical approach to predict crop water footprint under climate change: a case study of Lake Dianchi Basin, China," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 104(1), pages 91-110, October.
    9. Abbade, Eduardo Botti, 2020. "Estimating the nutritional loss and the feeding potential derived from food losses worldwide," World Development, Elsevier, vol. 134(C).
    10. Yue, Shen & Munir, Irfan Ullah & Hyder, Shabir & Nassani, Abdelmohsen A. & Qazi Abro, Muhammad Moinuddin & Zaman, Khalid, 2020. "Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues," Resources Policy, Elsevier, vol. 65(C).
    11. Zeke Marshall & Paul E. Brockway, 2020. "A Net Energy Analysis of the Global Agriculture, Aquaculture, Fishing and Forestry System," Biophysical Economics and Resource Quality, Springer, vol. 5(2), pages 1-27, June.
    12. Namra Ghaffar & Bushra Noreen & Maryam Muhammad Ali & Amna Ali, 2021. "Rice Yield Estimation in Sawat Region Incorporating The Local Physio-Climatic Parameters," International Journal of Agriculture & Sustainable Development, 50sea, vol. 3(2), pages 46-50, June.
    13. Carlos Durán Gabela & Bernardo Trejos & Pablo Lamiño Jaramillo & Amy Boren-Alpízar, 2022. "Sustainable Agriculture: Relationship between Knowledge and Attitude among University Students," Sustainability, MDPI, vol. 14(23), pages 1-11, November.
    14. Vogel, Everton & Martinelli, Gabrielli & Artuzo, Felipe Dalzotto, 2021. "Environmental and economic performance of paddy field-based crop-livestock systems in Southern Brazil," Agricultural Systems, Elsevier, vol. 190(C).
    15. Zhongen Niu & Huimin Yan & Fang Liu, 2020. "Decreasing Cropping Intensity Dominated the Negative Trend of Cropland Productivity in Southern China in 2000–2015," Sustainability, MDPI, vol. 12(23), pages 1-14, December.
    16. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    17. Sang-Hyun Lee & Makoto Taniguchi & Rabi H. Mohtar & Jin-Yong Choi & Seung-Hwan Yoo, 2018. "An Analysis of the Water-Energy-Food-Land Requirements and CO 2 Emissions for Food Security of Rice in Japan," Sustainability, MDPI, vol. 10(9), pages 1-16, September.
    18. Changfeng Shi & Hang Yuan & Qinghua Pang & Yangyang Zhang, 2020. "Research on the Decoupling of Water Resources Utilization and Agricultural Economic Development in Gansu Province from the Perspective of Water Footprint," IJERPH, MDPI, vol. 17(16), pages 1-16, August.
    19. Li, Lu & Zhou, Yan & Li, Mo & Cao, Kaihua & Tao, Yanhuai & Liu, Yangdachuan, 2022. "Integrated modelling for cropping pattern optimization and planning considering the synergy of water resources-society-economy-ecology-environment system," Agricultural Water Management, Elsevier, vol. 271(C).
    20. Sobratee-Fajurally, N. & Mabhaudhi, Tafadzwanashe, 2022. "Inclusive sustainable landscape management in West and Central Africa: enabling co-designing contexts for systemic sensibility," IWMI Books, Reports H051652, International Water Management Institute.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:lauspo:v:99:y:2020:i:c:s0264837720308115. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Joice Jiang (email available below). General contact details of provider: https://www.journals.elsevier.com/land-use-policy .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.