IDEAS home Printed from https://ideas.repec.org/a/eee/lauspo/v89y2019ics0264837719300468.html
   My bibliography  Save this article

Towards a National Food Sovereignty Plan: Application of a new Decision Support System for food planning and governance

Author

Listed:
  • Stella, Giordano
  • Coli, Roberto
  • Maurizi, Angela
  • Famiani, Franco
  • Castellini, Cesare
  • Pauselli, Mariano
  • Tosti, Giacomo
  • Menconi, MariaElena

Abstract

This paper develops a Decision Support System (DSS), for achieving Food Sovereignty Plans at different territorial levels. The DSS calculates the land requirement for producing the food needs of a local community, the land suitability for the involved crops, and the percentage of the food self-sufficiency achievable. The paper reports two case studies at different scales (Italy and Umbria region) for highlighting the strengths and the weaknesses of the DSS. Finally, the paper outlines the use of the developed DSS for enhancing participatory processes to achieve a National Food Sovereignty Plan.

Suggested Citation

  • Stella, Giordano & Coli, Roberto & Maurizi, Angela & Famiani, Franco & Castellini, Cesare & Pauselli, Mariano & Tosti, Giacomo & Menconi, MariaElena, 2019. "Towards a National Food Sovereignty Plan: Application of a new Decision Support System for food planning and governance," Land Use Policy, Elsevier, vol. 89(C).
  • Handle: RePEc:eee:lauspo:v:89:y:2019:i:c:s0264837719300468
    DOI: 10.1016/j.landusepol.2019.104216
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0264837719300468
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.landusepol.2019.104216?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. White, Thomas, 2000. "Diet and the distribution of environmental impact," Ecological Economics, Elsevier, vol. 34(1), pages 145-153, July.
    2. Aleck Ostry & Kathryn Morrision, 2013. "A Method for Estimating the Extent of Regional Food Self-Sufficiency and Dietary Ill Health in the Province of British Columbia, Canada," Sustainability, MDPI, vol. 5(11), pages 1-12, November.
    3. Catherine Brinkley, 2013. "Avenues into Food Planning: A Review of Scholarly Food System Research," International Planning Studies, Taylor & Francis Journals, vol. 18(2), pages 243-266, May.
    4. de Ruiter, Henri & Kastner, Thomas & Nonhebel, Sanderine, 2014. "European dietary patterns and their associated land use: Variation between and within countries," Food Policy, Elsevier, vol. 44(C), pages 158-166.
    5. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
    6. Katy Giombolini & Kimberlee Chambers & Sheridan Schlegel & Jonnie Dunne, 2011. "Testing the local reality: does the Willamette Valley growing region produce enough to meet the needs of the local population? A comparison of agriculture production and recommended dietary requiremen," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(2), pages 247-262, June.
    7. Miguel A. Altieri & Clara I. Nicholls, 2017. "The adaptation and mitigation potential of traditional agriculture in a changing climate," Climatic Change, Springer, vol. 140(1), pages 33-45, January.
    8. Sali, Guido & Corsi, Stefano & Monaco, Federica & Mazzochi, Chiara, 2014. "The role of different typologies of urban agriculture for the nourishment of the metropolis. The case study of Milan," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 186373, European Association of Agricultural Economists.
    9. Alberto Alonso-Fradejas & Saturnino M. Borras & Todd Holmes & Eric Holt-Giménez & Martha Jane Robbins, 2015. "Food sovereignty: convergence and contradictions, conditions and challenges," Third World Quarterly, Taylor & Francis Journals, vol. 36(3), pages 431-448, March.
    10. Kameshwari Pothukuchi & Jerome Kaufman, 1999. "Placing the food system on the urban agenda: The role of municipal institutions in food systems planning," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 213-224, June.
    11. Zhen, Lin & Cao, Shuyan & Cheng, Shengkui & Xie, Gaodi & Wei, Yunjie & Liu, Xuelin & Li, Fen, 2010. "Arable land requirements based on food consumption patterns: Case study in rural Guyuan District, Western China," Ecological Economics, Elsevier, vol. 69(7), pages 1443-1453, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kassis, Grâce & Bertrand, Nathalie, 2022. "Institutional changes in farmland governance emerging from a collective land preservation procedure upholding local food projects: Evidence from a French case study," Land Use Policy, Elsevier, vol. 120(C).
    2. Menconi, M.E. & Giordano, S. & Grohmann, D., 2022. "Revisiting global food production and consumption patterns by developing resilient food systems for local communities," Land Use Policy, Elsevier, vol. 119(C).
    3. Cattivelli, Valentina, 2022. "The contribution of urban garden cultivation to food self-sufficiency in areas at risk of food desertification during the Covid-19 pandemic," Land Use Policy, Elsevier, vol. 120(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sali, Guido & Corsi, Stefano & Monaco, Federica & Mazzochi, Chiara, 2014. "The role of different typologies of urban agriculture for the nourishment of the metropolis. The case study of Milan," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 186373, European Association of Agricultural Economists.
    2. Federica Monaco & Ingo Zasada & Dirk Wascher & Matjaž Glavan & Marina Pintar & Ulrich Schmutz & Chiara Mazzocchi & Stefano Corsi & Guido Sali, 2017. "Food Production and Consumption: City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness," Sustainability, MDPI, vol. 9(1), pages 1-20, January.
    3. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.
    4. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
    5. Keyzer, M.A. & Merbis, M.D. & Pavel, I.F.P.W. & van Wesenbeeck, C.F.A., 2005. "Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?," Ecological Economics, Elsevier, vol. 55(2), pages 187-202, November.
    6. Ferng, Jiun-Jiun, 2007. "Biophysical assessments in evaluating industrial development: An experience from Taiwan freshwater aquaculture," Ecological Economics, Elsevier, vol. 63(2-3), pages 427-434, August.
    7. Wurtenberger, Laura & Koellner, Thomas & Binder, Claudia R., 2006. "Virtual land use and agricultural trade: Estimating environmental and socio-economic impacts," Ecological Economics, Elsevier, vol. 57(4), pages 679-697, June.
    8. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
    9. Goodman, Wylie & Minner, Jennifer, 2019. "Will the urban agricultural revolution be vertical and soilless? A case study of controlled environment agriculture in New York City," Land Use Policy, Elsevier, vol. 83(C), pages 160-173.
    10. Aiqi Chen & Huaxiang He & Jin Wang & Mu Li & Qingchun Guan & Jinmin Hao, 2019. "A Study on the Arable Land Demand for Food Security in China," Sustainability, MDPI, vol. 11(17), pages 1-15, September.
    11. Victoria Campbell-Arvai & Joseph Arvai, 2015. "The promise of asymmetric interventions for addressing risks to environmental systems," Environment Systems and Decisions, Springer, vol. 35(4), pages 472-482, December.
    12. Lin Zhen & Bingzhen Du, 2017. "Ecological Footprint Analysis Based on Changing Food Consumption in a Poorly Developed Area of China," Sustainability, MDPI, vol. 9(8), pages 1-18, August.
    13. York, Richard & Gossard, Marcia Hill, 2004. "Cross-national meat and fish consumption: exploring the effects of modernization and ecological context," Ecological Economics, Elsevier, vol. 48(3), pages 293-302, March.
    14. Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197164, International Agricultural Trade Research Consortium.
    15. Amanda Maria Edmonds & Gerrit J. Carsjens, 2021. "Markets in Municipal Code: The Case of Michigan Cities," Sustainability, MDPI, vol. 13(8), pages 1-39, April.
    16. Nonhebel, Sanderine, 2004. "On resource use in food production systems: the value of livestock as 'rest-stream upgrading system'," Ecological Economics, Elsevier, vol. 48(2), pages 221-230, February.
    17. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
    18. Shashika D. Rathnayaka & Saroja Selvanathan & E. A. Selvanathan, 2021. "Demand for animal‐derived food in selected Asian countries: A system‐wide analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 97-122, January.
    19. Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette, 2019. "Urban food policies in German city regions: An overview of key players and policy instruments," Food Policy, Elsevier, vol. 89(C).
    20. Mindy Jewell Price & Alex Latta & Andrew Spring & Jennifer Temmer & Carla Johnston & Lloyd Chicot & Jessica Jumbo & Margaret Leishman, 2022. "Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1191-1206, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:lauspo:v:89:y:2019:i:c:s0264837719300468. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Joice Jiang (email available below). General contact details of provider: https://www.journals.elsevier.com/land-use-policy .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.