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Making Sustainability Sustainable

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  • Frank Montabon
  • Mark Pagell
  • Zhaohui Wu

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  • Frank Montabon & Mark Pagell & Zhaohui Wu, 2016. "Making Sustainability Sustainable," Journal of Supply Chain Management, Institute for Supply Management, vol. 52(2), pages 11-27, April.
    • Handle: RePEc:bla:jscmgt:v:52:y:2016:i:2:p:11-27
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    File URL: http://hdl.handle.net/10.1111/jscm.12103
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    References listed on IDEAS

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    2. Markus Milne & Rob Gray, 2013. "W(h)ither Ecology? The Triple Bottom Line, the Global Reporting Initiative, and Corporate Sustainability Reporting," Journal of Business Ethics, Springer, vol. 118(1), pages 13-29, November.
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    8. Jijun Gao & Pratima Bansal, 2013. "Instrumental and Integrative Logics in Business Sustainability," Journal of Business Ethics, Springer, vol. 112(2), pages 241-255, January.
    9. John Pickles & Shengjun Zhu, 2013. "The California Transparency in Supply Chains Act," Global Development Institute Working Paper Series ctg-2013-15, GDI, The University of Manchester.
    10. David Burch & Jane Dixon & Geoffrey Lawrence, 2013. "Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 215-224, June.
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    13. Makena Coffman & Karen Umemoto, 2010. "The triple-bottom-line: framing of trade-offs in sustainability planning practice," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(5), pages 597-610, October.
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