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The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic

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  • Tian, Zheng
  • Schmidt, Claudia
  • Goetz, Stephan J.

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Suggested Citation

  • Tian, Zheng & Schmidt, Claudia & Goetz, Stephan J., 2022. "The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(3), September.
    • Handle: RePEc:ags:jlaare:313316
    DOI: 10.22004/ag.econ.313316
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    References listed on IDEAS

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    1. repec:mpr:mprres:8081 is not listed on IDEAS
    2. World Bank, 2020. "The COVID-19 Pandemic [Pandémie De Covid-19]," World Bank Publications - Reports 33696, The World Bank Group.
    3. Craig Gundersen & James P Ziliak, 2018. "Food Insecurity Research in the United States: Where We Have Been and Where We Need to Go," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 40(1), pages 119-135.
    4. repec:mpr:mprres:7860 is not listed on IDEAS
    5. Craig Gundersen & David R. Just & Craig Gundersen & Emily Engelhard & Monica Hake, 2017. "The Determinants of Food Insecurity among Food Bank Clients in the United States," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 501-518, November.
    6. Edwards, Mark Evan & Weber, Bruce A. & Bernell, Stephanie L., 2006. "Restricted Opportunities, Personal Choices, Ineffective Policies: What Explains Food Insecurity in Oregon?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 31(2), pages 1-19, August.
    7. Ohls, James & Saleem-Ismail, Fazana, 2002. "The Emergency Food Assistance System - Findings From The Provider Survey, Volume I: Executive Summary," Food Assistance and Nutrition Research Reports 33795, United States Department of Agriculture, Economic Research Service.
    8. Wilde, Parke E., 2001. "The Food Stamp Benefit Formula: Implications For Empirical Research On Food Demand," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(1), pages 1-16, July.
    9. Gundersen, Craig & Fan, Linlin & Baylis, Kathy & Dys, Theresa DelVecchio & Park, Timothy, 2016. "The Use of Food Pantries and Soup Kitchens by Low-Income Households," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236172, Agricultural and Applied Economics Association.
    10. Hungerford, Ashley & Effland, Anne & Johansson, Robert, 2021. "Agricultural and Food Policy Response to COVID-19," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3), May.
    11. repec:mpr:mprres:7859 is not listed on IDEAS
    12. Ohls, James & Saleem-Ismail, Fazana & Cohen, Rhoda & Cox, Brenda, 2002. "The Emergency Food Assistance System - Findings From The Provider Survey, Volume Ii: Final Report," Food Assistance and Nutrition Research Reports 33797, United States Department of Agriculture, Economic Research Service.
    13. Wu, Qi & Saitone, Tina L. & Sexton, Richard J., 2017. "Food Access, Food Deserts, and the Women, Infants, and Children Program," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
    14. Anne T. Byrne & David R. Just, 2021. "The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 716-731, June.
    15. Raj Chetty & John N. Friedman & Michael Stepner & The Opportunity Insights Team, 2020. "The Economic Impacts of COVID-19: Evidence from a New Public Database Built Using Private Sector Data," NBER Working Papers 27431, National Bureau of Economic Research, Inc.
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    Cited by:

    1. Ryota Nakatani, 2024. "Food companies' productivity dynamics: Exploring the role of intangible assets," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 185-226, January.

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