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The Use of Food Pantries and Soup Kitchens by Low-Income Households

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  • Gundersen, Craig
  • Fan, Linlin
  • Baylis, Kathy
  • Dys, Theresa DelVecchio
  • Park, Timothy

Abstract

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Suggested Citation

  • Gundersen, Craig & Fan, Linlin & Baylis, Kathy & Dys, Theresa DelVecchio & Park, Timothy, 2016. "The Use of Food Pantries and Soup Kitchens by Low-Income Households," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236172, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:236172
    DOI: 10.22004/ag.econ.236172
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    References listed on IDEAS

    as
    1. Craig Gundersen & Brent Kreider & John Pepper, 2011. "The Economics of Food Insecurity in the United States," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(3), pages 281-303.
    2. Gundersen, Craig & Kreider, Brent & Pepper, John, 2012. "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis," Journal of Econometrics, Elsevier, vol. 166(1), pages 79-91.
    3. Brent Kreider & John V. Pepper & Craig Gundersen & Dean Jolliffe, 2012. "Identifying the Effects of SNAP (Food Stamps) on Child Health Outcomes When Participation Is Endogenous and Misreported," Journal of the American Statistical Association, Taylor & Francis Journals, vol. 107(499), pages 958-975, September.
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    Cited by:

    1. Tian, Zheng & Schmidt, Claudia & Goetz, Stephan J., 2022. "The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(3), September.
    2. Tiehen, Laura & Newman, Constance & Kirlin, John A., 2017. "The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS," Economic Information Bulletin 262461, United States Department of Agriculture, Economic Research Service.

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    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
    All these keywords.

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