IDEAS home Printed from https://ideas.repec.org/p/ags/uersfa/33795.html
   My bibliography  Save this paper

The Emergency Food Assistance System - Findings From The Provider Survey, Volume I: Executive Summary

Author

Listed:
  • Ohls, James
  • Saleem-Ismail, Fazana

Abstract

Findings of the first comprehensive government study of the Emergency Food Assistance System (EFAS) suggest that public and private food assistance may work in tandem to provide more comprehensive food assistance than either could provide by itself. Five major types of organizations (emergency kitchens, food pantries, food banks, food rescue organizations, and emergency food organizations) that operate in the EFAS were studied. About 5,300 emergency kitchens provide more than 173 million meals a year, and 32,700 food pantries distribute about 2.9 billion pounds of food a year, which translates into roughly 2,200 million meals. Despite the substantial amounts of food distributed by the system, the EFAS remains much smaller in scale than the Federal programs. The study, which was sponsored by USDA's Economic Research Service, provides detailed information about the system's operations and about each of the five types of organizations. This report summarizes the results of the study. For more detail on the results, see The Emergency Food Assistance System-Findings From the Provider Survey, Volume II: Final Report at http://www.ers.usda.gov/publications/fanrr16. For more information on the survey methodology, see The Emergency Food Assistance System-Findings From the Provider Survey, Volume III: Survey Methodology at http://www.ers.usda.gov/publications/efan01008.

Suggested Citation

  • Ohls, James & Saleem-Ismail, Fazana, 2002. "The Emergency Food Assistance System - Findings From The Provider Survey, Volume I: Executive Summary," Food Assistance and Nutrition Research Reports 33795, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:33795
    DOI: 10.22004/ag.econ.33795
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/33795/files/fa021601.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.33795?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Nord, Mark & Coleman-Jensen, Alisha & Andrews, Margaret & Carlson, Steven, 2010. "Household Food Security in the United States, 2009," Economic Research Report 262246, United States Department of Agriculture, Economic Research Service.
    2. Tian, Zheng & Schmidt, Claudia & Goetz, Stephan J., 2022. "The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(3), September.
    3. Kelsey Ryan-Simkins, 2021. "The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 767-781, September.
    4. Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha, 2023. "Statistical Supplement to Household Food Security in the United States in 2022," Administrative Publications 338946, United States Department of Agriculture, Economic Research Service.
    5. Davis, Lauren B. & Jiang, Steven X. & Morgan, Shona D. & Nuamah, Isaac A. & Terry, Jessica R., 2016. "Analysis and prediction of food donation behavior for a domestic hunger relief organization," International Journal of Production Economics, Elsevier, vol. 182(C), pages 26-37.
    6. O'Flaherty, Brendan, 2003. "Need and generosity: how markets for free goods equilibrate," Journal of Urban Economics, Elsevier, vol. 54(1), pages 157-172, July.
    7. Beatty, Timothy K.M. & Cheng, Xinzhe Huang & Tuttle, Charlotte, "undated". "The Scope and Magnitude of Food Sharing Among U.S. Households: New Evidence from FoodAPS," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205886, Agricultural and Applied Economics Association.
    8. Nord, Mark & Kabbani, Nader & Tiehen, Laura & Andrews, Margaret & Bickel, Gary & Carlson, Steven, 2002. "Household Food Security In The United States, 2000," Food Assistance and Nutrition Research Reports 262266, United States Department of Agriculture, Economic Research Service.
    9. Cureton, Colin & King, Robert P. & Warren, Cael & Grannon, Katherine Young & Hoolihan, Courtney & Janowiec, Mark & Nanney, Marilyn S., 2017. "Factors associated with the healthfulness of food shelf orders," Food Policy, Elsevier, vol. 71(C), pages 124-131.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersfa:33795. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.