Strukturwandel durch Fusionen im ErnÃ¤hrungssektor: Ein anhaltender Konzentrationsprozess?
AbstractMergers and acquisitions substantially affect the structure of the German food industry. This study analyses changes in the number of mergers and acquisitions for 21 German industries between 1976 and 1994. The results of an econometric panel data analysis show (a) a high degree of persistence, (b) distinct anti-cyclical fluctuations and a positive trend of merger activities as well as (c) significant effects of industry specific characteristics. Contrary to the available empirical literature the econometric model differentiates between industry characteristics of â€œacquiringâ€ and â€œacquiredâ€ firms.
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Bibliographic InfoArticle provided by Humboldt-Universitaet zu Berlin, Department for Agricultural Economics in its journal German Journal of Agricultural Economics.
Volume (Year): 50 (2001)
Issue (Month): 6 ()
mergers and acquisitions; food industry; structural change; merger waves; panel analysis; industry characteristics; economic cycle; Agribusiness; Industrial Organization;
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Boston College Working Papers in Economics
396, Boston College Department of Economics, revised 14 Dec 1999.
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- Marcelo Resende, 1996. "Mergers and acquisitions in the UK: a disaggregated analysis," Applied Economics Letters, Taylor & Francis Journals, vol. 3(10), pages 637-640.
- Devra L. Golbe & Lawrence J. White, 1988. "A Time-Series Analysis of Mergers and Acquisitions in the U.S. Economy," NBER Chapters, in: Corporate Takeovers: Causes and Consequences, pages 265-310 National Bureau of Economic Research, Inc.
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