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Trade Liberalization Of The Food Industry In The Caribbean: The Future Of Preferential Trade Agreements In The Caricom Region

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  • Pemberton, Carlisle A.
  • Ames, Glenn C.W.
  • Houston, Jack E.
  • Park, Timothy A.

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  • Pemberton, Carlisle A. & Ames, Glenn C.W. & Houston, Jack E. & Park, Timothy A., 2000. "Trade Liberalization Of The Food Industry In The Caribbean: The Future Of Preferential Trade Agreements In The Caricom Region," Farm and Business - The Journal of the Caribbean Agro-Economic Society, Caribbean Agro-Economic Society, vol. 4(1), pages 1-19, March.
    • Handle: RePEc:ags:fabtho:45784
    DOI: 10.22004/ag.econ.45784
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    References listed on IDEAS

    as
    1. Jeffrey D. Sachs & Andrew Warner, 1995. "Economic Reform and the Process of Global Integration," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 26(1, 25th A), pages 1-118.
    2. Paul Krugman, 1995. "Growing World Trade: Causes and Consequences," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 26(1, 25th A), pages 327-377.
    3. Norman S. Fieleke, 1992. "One trading world, or many: the issue of regional trading blocs," New England Economic Review, Federal Reserve Bank of Boston, issue May, pages 3-20.
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