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Seafood Safety Perceptions And Their Effects On Anticipated Consumption Under Varying Information Treatments

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Author Info

  • Roheim, Cathy A.
  • Kline, Jeffrey D.
  • Anderson, Joan Gray

Abstract

This paper identifies factors that influence consumers' seafood safety perceptions and examines how these perceptions affect consumers' anticipated consumption when consumers are provided with additional information relevant to seafood. A recursive system of equations is specified describing consumers' safety perceptions as a function of past experience with seafood, recreational harvest activities, and risk-taking behavior, and describing the influence of safety perceptions on consumers' anticipated demand response to hypothetical information concerning seafood. A telephone survey of randomly selected Rhode Island consumers provided data for the analysis.

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File URL: http://purl.umn.edu/31648
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Bibliographic Info

Article provided by Northeastern Agricultural and Resource Economics Association in its journal Agricultural and Resource Economics Review.

Volume (Year): 25 (1996)
Issue (Month): 1 (April)
Pages:

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Handle: RePEc:ags:arerjl:31648

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Web page: http://www.narea.org/
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Related research

Keywords: Food Consumption/Nutrition/Food Safety;

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Cited by:
  1. Haab, Timothy C. & Whitehead, John C. & Parsons, George R. & Price, Jammie, 2010. "Effects of information about invasive species on risk perception and seafood demand by gender and race," Resource and Energy Economics, Elsevier, Elsevier, vol. 32(4), pages 586-599, November.
  2. E. William Nganje & Simeon Kaitibie & Thomas Taban, 2005. "Multinomial logit models comparing consumers' and producers' risk perception of specialty meat," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 375-390.
  3. John C. Whitehead & O. Ashton Morgan & William L. Huth & Gregory S. Martin & Richard Sjolander, 2012. "Willingness-to-Pay for Oyster Consumption Mortality Risk Reductions," Working Papers 12-07, Department of Economics, Appalachian State University.
  4. Angulo, Ana Maria & Gil, Jose Maria, 2004. "Consequences of BSE on Consumers' Attitudes, Perceptions and Willingness to Pay for Certified Beef in Spain," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands, European Association of Agricultural Economists 24999, European Association of Agricultural Economists.
  5. Curtis, John A. & Lynch, Lori, 2001. "Explaining Deer Population Preferences: An Analysis Of Farmers, Hunters And The General Public," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, Northeastern Agricultural and Resource Economics Association, vol. 30(1), April.
  6. Sedjo, Roger & Swallow, Stephen, 1999. "Eco-Labeling and the Price Premium," Discussion Papers, Resources For the Future dp-00-04, Resources For the Future.

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