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Cathy A. Roheim

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Personal Details

First Name: Cathy
Middle Name: A.
Last Name: Roheim
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RePEc Short-ID: pro537

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Affiliation

Agricultural Economics and Rural Sociology Department
University of Idaho
Location: Moscow, Idaho (United States)
Homepage: http://www.uidaho.edu/ag/agecon/
Email:
Phone: (208) 885-6262
Fax: (208) 885-5759
Postal:
Handle: RePEc:edi:aeuidus (more details at EDIRC)

Works

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Working papers

  1. Asche, Frank & Guttormsen, Atle G. & Kristofersson, Dadi & Roheim, Cathy A., 2005. "Import Demand Estimation and the Generalized Composite Commodity Theorem," 2005 Annual meeting, July 24-27, Providence, RI 19432, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  2. Roheim, Cathy A. & Johnston, Robert J., 2005. "A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment," 2005 Annual meeting, July 24-27, Providence, RI 19357, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  3. Asche, F. & Bremnes, H. & Wessells, C.R., 1998. "Product Aggregation, Market Integration and Relationships Between Prices: an Application to World Salmon Markets," Papers 27/98, Norwegian School of Economics and Business Administration-.

Articles

  1. Catherine A. Durham & Cathy A. Roheim & Iain Pardoe, 2012. "Picking Apples: Can Multi-Attribute Ecolabels Compete?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 6.
  2. Roheim, Cathy A. & Johnston, Robert J. & Tuler, Seth, 2011. "Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(1), March.
  3. Cathy A. Roheim & Frank Asche & Julie Insignares Santos, 2011. "The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(3), pages 655-668, 09.
  4. Roheim, Cathy A., 2009. "Thalassorama: An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry," Marine Resource Economics, Marine Resources Foundation, vol. 24(3).
  5. Roheim, Cathy A. & Gardiner, Lacey & Asche, Frank, 2007. "Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK," Marine Resource Economics, Marine Resources Foundation, vol. 22(3).
  6. Roheim, Cathy A., 2007. "Does Capacity Analysis Help us Meet Fishery Policy and Management Objectives?," Marine Resource Economics, Marine Resources Foundation, vol. 22(1).
  7. Johnston, Robert J. & Roheim, Cathy A., 2006. "A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 31(02), August.
  8. Roheim, Cathy A., 2003. "Early Indications Of Market Impacts From The Marine Stewardship Council'S Ecolabeling Of Seafood," Marine Resource Economics, Marine Resources Foundation, vol. 18(1).
  9. Mariojouls, Catherine & Roheim, Cathy A., 2002. "Certification And Quality Signals In The Aquaculture Sector In France," Marine Resource Economics, Marine Resources Foundation, vol. 17(2).
  10. Roheim, Cathy A., 2002. "The Economics Of Information: Markets For Seafood Attributes," Marine Resource Economics, Marine Resources Foundation, vol. 17(2).
  11. Johnston, Robert J. & Roheim, Cathy A. & Donath, Holger & Asche, Frank, 2001. "Measuring Consumer Preferences For Ecolabeled Seafood: An International Comparison," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(01), July.
  12. Frank Asche & Helge Bremnes & Cathy R. Wessells, 2001. "Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Reply," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 1090-1092.
  13. Gudmundsson, Eyjolfur & Roheim, Cathy A., 2000. "Ecolabeling Seafood For Sustainable Production: Implications For Fisheries Management," Marine Resource Economics, Marine Resources Foundation, vol. 15(2).
  14. Cathy R. Wessells & Petter Wallström, 1999. "Modeling demand structure using scanner data: Implications for salmon enhancement policies," Agribusiness, John Wiley & Sons, Ltd., vol. 15(4), pages 449-461.
  15. Eales, James S. & Roheim, Cathy A., 1999. "Testing Separability Of Japanese Demand For Meat And Fish Within Differential Demand Systems," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(01), July.
  16. Cathy R. Wessells & Robert J. Johnston & Holger Donath, 1999. "Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1084-1089.
  17. Frank Asche & Helge Bremnes & Cathy R. Wessells, 1999. "Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(3), pages 568-581.
  18. Aaron J. Johnson & Catherine A. Durham & Cathy R. Wessells, 1998. "Seasonality in Japanese household demand for meat and seafood," Agribusiness, John Wiley & Sons, Ltd., vol. 14(4), pages 337-351.
  19. Holland, Daniel S. & Roheim, Cathy A., 1998. "Predicting Consumer Preferences For Fresh Salmon: The Influence Of Safety Inspection And Production Method Attributes," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(1), April.
  20. Frank Asche & Cathy R. Wessells, 1997. "On Price Indices in the Almost Ideal Demand System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(4), pages 1182-1185.
  21. James Eales & Catherine Durham & Cathy R. Wessells, 1997. "Generalized Models of Japanese Demand for Fish," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(4), pages 1153-1163.
  22. Roheim, Cathy A. & Kline, Jeffrey D. & Anderson, Joan Gray, 1996. "Seafood Safety Perceptions And Their Effects On Anticipated Consumption Under Varying Information Treatments," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 25(1), April.
  23. Roheim, Cathy A. & Miller, Christopher J. & Brooks, Priscilla M., 1995. "Toxic Algae Contamination and Demand for Shellfish: A Case Study of Demand for Mussels in Montreal," Marine Resource Economics, Marine Resources Foundation, vol. 10(2).
  24. Roheim, Cathy A. & Wilen, James E., 1993. "Inventory Dissipation in the Japanese Wholesale Salmon Market," Marine Resource Economics, Marine Resources Foundation, vol. 8(1).
  25. Roheim, Cathy A. & Anderson, James L., 1992. "Innovations and Progress in Seafood Demand and Market Analysis," Marine Resource Economics, Marine Resources Foundation, vol. 7(4).
  26. Heien, Dale & Wessells, Cathy Roheim, 1990. "Demand Systems Estimation with Microdata: A Censored Regression Approach," Journal of Business & Economic Statistics, American Statistical Association, vol. 8(3), pages 365-71, July.

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