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Content
2004, Volume 49, Issue 1
- 38-42 Pig carcass quality and pH1 values of meat
by J. Pulkrábek & J. Pavlík & L. Vališ - 43-50 Fish community structure of the middle course of the Bečva River
by J. I Namin & P. Spurný
Czech Academy of Agricultural Sciences
Czech Journal of Animal Science
Contact information of Czech Academy of Agricultural Sciences
Serial Information
Download restrictions: free of charge
Editor: Bc. Michaela Polcarová
Description: The journal is focused on farm animal management. The journal publishes original scientific papers and critical reviews covering all areas of genetics and breeding, physiology, reproduction, nutrition and feeds, technology, ethology, and economics of cattle, pig, sheep, goat, poultry, fish, and other farm animal management.
Series handle: RePEc:caa:jnlcjs
ISSN: 1805-9309 (Online), 1212-1819 (Print)
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