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AJPO Journals Limited

American Journal of Food Sciences and Nutrition

Contact information of AJPO Journals Limited

Web page: https://ajpojournals.org/journals/AJFSN/

Serial Information

Series handle: RePEc:bfy:oajfsn
ISSN: 2789-3154

Citations RSS feed: at CitEc

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Content

2025, Volume 7, Issue 1

1-19 Health Interventions in Adolescents: The Combined Effects of Iron-Folic Acid Supplementation and Deworming on Micronutrient Status of Adolescent Girls in Abuja, Nigeria
by Nnam Ngozi Mercy & Steve-Edemba Chizoba Lilian & Ani Peace Nwanneka
20-37 Effect of Pupalia lappacea, Iresine herbstii, Ficus capensis and Morinda lucida Leaf Extracts on Phenylhydrazin-Induced Anaemic Adult Male Wistar Albino Rats
by Nnam Ngozi Mercy & Ani Peace Nwanneka & Oji Rachel Okosisi
38-55 Mycological Strains Associated to the Spoilage of Three Fish Species Smoked With Various Kilns in Douala, Cameroon
by Nsoga Jean Valery François & Ekwala Ngangue Misse Roland Jethro & Tuem Somon Régine & Nchoutpouen Ngafon Merlin & Manz Koule Jules Christophe & Ndomou Mathieu

2024, Volume 6, Issue 3

16-30 Socio-Economic Impacts of Fruit Crop Production in the Mungo Corridor, Littoral Region, Cameroon
by Gwladys Diane Fosso Tionwa & Lawrence Fon Fombe & Gideon Samba

2024, Volume 6, Issue 2

13-24 Effects of Plant-Based Diets on Cardiovascular Health in Burundi
by John Ntihirageza
47-57 Role of Probiotics in Gut Microbiota Composition in Ethiopia
by Girma Kidanu

2021, Volume 3, Issue 1

34-45 Causes of Under-Nutrition in Mukuru and Viwandani Urban Informal Settlements
by Mercy Wahome & Prof. Paul Mbatia

2020, Volume 2, Issue 1

1-11 Potential use of Sesame (Sesamum indicum L.) oil and sesame oil cake in the development of spreadable cocoa cream
by Romel GuzmÃ¡n & Juieta GÃ³mez & Samuel ChocrÃ³n
12-20 A Cross Sectional Analysis Of Dietary Practices And Nutrition Status Of Female Undergraduate Students At Kenyatta University, Kenya
by Grace Waweru
21-31 Exploring The Potentials Of Underutilized African Nuts (Black Walnuts And Almonds) For Nutrition And Diseases
by Francis Sunday Olaoye & Juliana Ezeoguine & Florence Uku
32-44 Evaluation Of The Microbiological Quality And Safety Of Pupuru And Garri On Sale At Okitipupa Main Market In Ondo State, Nigeria
by Johnson Olagunju Adetuwo

2017, Volume 1, Issue 1

14-24 EFFECT OF HEAT PROCESSING TREATMENTS ON THE CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF LIMA BEAN (Phaseolus lunatus) FLOUR
by Cecilia Ogechukwu Oraka & Joseph Ikechukwu Okoye

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