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IPRJB

International Journal of Agriculture

Contact information of IPRJB

Web page: https://iprjb.org/journals/IJA/

Serial Information

Series handle: RePEc:bdu:ojtija
ISSN: 2520-4629

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Content

2024, Volume 9, Issue 3

1-13 Effect of Fertilization on the Severity of Attack by the Defoliator Caterpillar (Noorda blitealis Walker, 1859) and on the Yield of Moringa (Moringa oleifera Lam, 1785)
by Bibata Ali Outani & Haougui Adamou & Basso Adamou & Ali Mahamane

2024, Volume 9, Issue 2

1-12 Effectiveness of Agricultural Extension Programs on Crop Productivity in India
by Vihaan Raj
13-23 Leveraging Digital Technologies for Sustainable Agriculture in Enhancing Social and Economic Development in Kenya
by Dr. Andrew Shangarai Jumanne, PhD
24-34 Effect of Climate Change on Crop Yield in Nigeria
by Ayodele Olumide
35-54 Smallholder-based Mango Value Chain and the Integration of Food Safety and Food Loss Reduction in Cambodia’s Crossborder Trade
by Maria Theresa Medialdia & Maria Cecilia Salamat & Antonio Acedo Jr.
55-67 Effect of Aloe Vera, Wood Ash, and Indole-Butyric Acid on In-Vivo Macro Propagation of Robusta Coffee Stem Cuttings
by Keimusya Rauben & Arinaitwe, A.Byarugaba & Osiru, .O David

2024, Volume 9, Issue 1

1-8 Determination of Optimal Plant Density of Adapted Maize Varieties in the Low and Mid-altitude Ecologies of Tanzania
by Jacob Gidale Kiyyo
9-21 Analysis of Government Policies on Rice Production in Thailand: A Policy Evaluation Study
by Anan Siripong
22-34 Assessing the Economic Impact of Coffee Farming on Rural Communities in Colombia
by David Fernando
35-46 Adoption of Sustainable Farming Practices in the United States: A Study on Farmer Behavior
by James Christopher
47-58 Impact of Climate Change on Wheat Yields in Australia
by Evelyn Williams

2023, Volume 8, Issue 3

1-14 Growth, Yield and Yield Related Parameters of Oyster Mushroom (Pleurotus Ostreatus) as Affected by Proportion of Coffee Husk and Wheat Bran
by Girma Waktola Gemechu
15-23 Extent and Dynamics of Food Insecurity: The Case of Smallholder Farmers in Assosa District, Western Ethiopia
by Teha Romanu Benti

2023, Volume 8, Issue 2

1-10 Impact of Climate Change on Agricultural Food Production
by Leon Mwangi
11-21 The Impact of Advanced Food Processing Technologies on Agricultural Value Addition
by Faith Neema
22-53 Contribution of Agricultural Transformation on Poverty Reduction in Rural Areas of Uganda. A Case of Kisoro District
by George Kwizera & Dr. Richard Mwirumubi & Dr. Solomon Muchwa Asiimwe
54-79 Estimation of Combining Ability of Maize Inbred Lines for High Plant Density Tolerance in Medium Altitudes of Kenya
by John Ndungu & Dr. Benjamin Danga & Dr. Silvia Henga & Dr. Dan Makumbi
80-92 Effects of Zai on Cowpea Productivity (Vigna unguiculata (L.) Walp.) in a Peasant Environment Agrosystem in Digargo in Diffa's Urban District
by Younoussou Rabo & Gambo Assan Abba & Ali Mahamane

2023, Volume 8, Issue 1

1-9 Effect of Spacing on Growth and Grain Yield of Cowpea Varieties (Vigna Unguiculata) in Guinea Savanna Zone, Nigeria
by Tswanya, M.N. & Kyuka, C. & Bashiru, T.A. & Muhammad, H.S. & Bello, F.G. & Abubakar, I.
10-20 Effects of Agriculture on the Environment
by Shelmith Waithaka
21-30 Effect of Global Warming on Agricultural Productivity
by John Baraka
31-40 Effects of New Agri Techniques on World Hunger
by James Mukasa
41-50 The Role of Women on Agricultural Sector Growth
by Nelly Chebet

2022, Volume 7, Issue 1

1-12 Farmers' Preference For Rice Traits: Insights From Farm Surveys In Busia County, Kenya
by Kengo Danda & John Kimani & Kyung-Ho Kang
13-25 Weather Based Index Insurance And Its Role In Agricultural Production
by Dr. Ben Kajwang PhD
26-42 Determining Pesticide Residues in Bee produce and their Potential Risk to Consumers in Tanzania
by Kachinde Jumanne Lucas & Leonard W.T. Fweja & Matobola Joel Mihale

2021, Volume 6, Issue 1

1-19 An Evaluation Of The Factors Influencing Vegetable Commercialization In Kenya
by Mbiti Job M'ithibutu & Elisha Otieno Gogo, Dr. & Fikirini Lugogo Mangale, Dr. & Gregory Baker, Prof.
20-38 Effects Of Phosphorus Availability On Nodulation And Nitrogen Uptake By Three Legume Crops In Two Ghanaian Soils
by Alex Boateng & Prof. Emmanuel Owusu-Bennoah
39-45 Impact Of The Invasive Cuscuta Campestris On Vegetative Cover And Plant Biodiversity In Homa- Bay County
by Orwah Pamela Akoth & Prof J.B. Okeyo Owuor & Prof. D. Nyamai
46-55 Farmers' Demonstrate Rationality and Transitivity in Variety Choice: Empirical Evidence From two Rice Growing Niches in Coastal Kenya
by Kengo Danda M & John M. Kimani & Lee Sang-Bok

2020, Volume 5, Issue 1

1-24 Assessment Of Phosphorus Availability From Unreactive Togo Phosphate Rock By Legume And Cereal Crops In Two Ghanaian Soils
by Alex Boateng & Prof. Emmanuel Owusu- Bennoah
25-38 Enhancing Organisational Performance In The Dairy Industry: Supply Chain Management Approach
by Charles Maina & Prof, Benard K. Njehia & Dr Bett Kiprotich Eric
39-56 Impact Of Adaptation To Climate Change On Net Returns In Smallholder Pigeon Pea Production Systems In Semi-Arid Kenya
by Stella Jane Matere & Rono John Busienei & Oliver Lee Ernest Mbatia
57-71 Branded Radio Program And Adoption Of Underutilised Indigenous Vegetables Innovations In Southwestern Nigeria
by Adeolu Ayanwale & Morolake Omowumi Adekunle & K.Olugbade & J.Ayinde & O. Alao & Duro Oyedele

2019, Volume 4, Issue 1

1-14 Heterotic Orientation Of The Inbred Lines
by Felista Wanjiku Ndung'u & Dr. Wilson M Thagana & Dr. David Kamundia Ndungu
15-27 Yield Of The Testcrosses Across The Different Environments
by Felista Wanjiku Ndungu & Dr. Wilson M. Thagana & Dr. David Kamundia Ndungu

2018, Volume 3, Issue 1

1-10 Impact Of Coffee Certification On Smallholder Coffee Farming In Embu County, Kenya
by Lucy Muriithi & Dr Ibrahim Macharia & Dr Elijah Gichuru

2017, Volume 2, Issue 1

58-76 Effect Of Water Harvesting Techniques On Grain Yield And Above Ground Biomass Of Cowpea
by Armara Macimiliam Galwab & Prof. Peter Kamau

2016, Volume 1, Issue 1

41-50 Effects of Pre-Storage Treatments on Sprouting and Nutritional Quality of Ginger (ZingiberofficinaleRosc) Rhizomes in Different Storage Periods
by Prof Olaniyi Joel Olakunle & Stephen Olusoga & A. L. Batola & T. T. Atanda
51-60 Effects of Storage Methods on Sprouting and Nutritional Quality of Ginger (ZingiberofficinaleRosc) Rhizomes in Different Storage Periods
by Olusoga Stephen & Prof Olaniyi Joel Olakunle & Babatola L. A.

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