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Food justice or food sovereignty? Understanding the rise of urban food movements in the USA

Citations

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Cited by:

  1. Sofya Aptekar & Justin S. Myers, 2020. "The tale of two community gardens: green aesthetics versus food justice in the big apple," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 779-792, September.
  2. Tetsuji Tanaka & Jin Guo, 2020. "How does the self-sufficiency rate affect international price volatility transmissions in the wheat sector? Evidence from wheat-exporting countries," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 7(1), pages 1-13, December.
  3. Patricia Boling & Chiara Cervini, 2024. "Food justice: turning private choices into public issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 427-436, June.
  4. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
  5. Lesli Hoey & Allison Sponseller, 2018. "“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 595-609, September.
  6. Jin Guo & Tetsuji Tanaka, 2022. "Potential factors in determining cross-border price spillovers in the pork sector: Evidence from net pork-importing countries," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 9(1), pages 1-14, December.
  7. Katelyn Esmonde & Jessica Barth & Safura Abdool Karim & Anne Barnhill, 2026. "Developing more equitable, healthy, and environmentally sustainable urban food systems: insights from Canada and the U.S," Review of Agricultural, Food and Environmental Studies, Springer, vol. 106(4), pages 561-588, February.
  8. Kora Uhlmann & Brenda B. Lin & Helen Ross, 2018. "Who Cares? The Importance of Emotional Connections with Nature to Ensure Food Security and Wellbeing in Cities," Sustainability, MDPI, vol. 10(6), pages 1-16, June.
  9. Hugh Campbell, 2016. "In the long run, will we be fed?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 215-223, March.
  10. Alana Siegner & Jennifer Sowerwine & Charisma Acey, 2018. "Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review," Sustainability, MDPI, vol. 10(9), pages 1-27, August.
  11. Sky Roberts & Charlie Shackleton, 2018. "Temporal Dynamics and Motivations for Urban Community Food Gardens in Medium-Sized Towns of the Eastern Cape, South Africa," Land, MDPI, vol. 7(4), pages 1-12, November.
  12. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
  13. Linn Axelsson, 2026. "Harvesting labour justice: Interrogating the social implications of sustainable transformation efforts in Sweden’s forest berry industry," Environment and Planning A, , vol. 58(1), pages 76-91, February.
  14. T. L. Pendergrast & Bobby J. Smith & Jeffrey A. Liebert & Rachel Bezner Kerr, 2019. "Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 819-823, December.
  15. Rebecka Daye, 2020. "Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1013-1025, December.
  16. Ikendi, Samuel & Owusu, Francis & Masinde, Dorothy & Oberhauser, Ann & Bain, Carmen, 2023. "Does participation in livelihood education programs impact household food security? A comparative study in rural Uganda," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 13(1).
  17. Katharina Rock & Jonathan Friedrich & Jana Zscheischler, 2025. "Agricultural startups’ visions of a sustainable agri-food future: a comparative case study in rural and urban Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 2033-2053, September.
  18. Brodie Evans & Hope Johnson, 2020. "Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 161-174, March.
  19. Ronald Byaruhanga, 2025. "NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(2), pages 905-922, June.
  20. Michaela Pixová & Christina Plank, 2024. "Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1523-1539, December.
  21. Atsushi Watabe & Megumi Takano, 2025. "Cultivating Collaborative Food Futures: Analyzing How Local Actions Address Interconnected Food Challenges," Sustainability, MDPI, vol. 17(9), pages 1-33, April.
  22. Sana Khushi & Sajid Rashid Ahmad & Ather Ashraf & Muhammad Imran, 2020. "Spatially analyzing food consumption inequalities using GIS with disaggregated data from Punjab, Pakistan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1283-1298, December.
  23. Robert Burdock & Peter Ampt, 2017. "Food Sovereignty: The Case and the Space for Community Led Agricultural Autonomy within the Global Strategic Framework for Food Security and Nutrition," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 9(5), pages 1-1, April.
  24. Chelsea Wentworth & Phillip Warsaw & Krista Isaacs & Abou Traore & Angel Hammon & Arena Lewis, 2023. "The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(4), pages 1481-1496, December.
  25. Xiangping Jia, 2021. "Agro-Food Innovation and Sustainability Transition: A Conceptual Synthesis," Sustainability, MDPI, vol. 13(12), pages 1-24, June.
  26. Rao, Nitya & Marzi, Emma & Baudish, Isabel & Laila, Amar & Conti, Costanza & Hicks, Christina C., 2025. "Citizen voice and state response in the context of food system transformations," Food Policy, Elsevier, vol. 134(C).
  27. Lisa Jordan Powell & Hannah Wittman, 2018. "Farm to school in British Columbia: mobilizing food literacy for food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 193-206, March.
  28. Marylynn Steckley, 2024. "The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1811-1824, December.
  29. Serena Mandolesi & Ahmed Saidi & Teresa Del Giudice & Simona Naspetti & Raffaele Zanoli & Carla Cavallo, 2025. "Is the Concept of Food Sovereignty Still Aligned with Sustainability Principles? Insights from a Q-Methodology Study," Sustainability, MDPI, vol. 17(15), pages 1-18, July.
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