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Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review

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Cited by:

  1. Franco Fassio & Isaac Enrique Perez Borda & Elisa Talpo & Alessandra Savina & Fabiana Rovera & Ottavia Pieretto & Davide Zarri, 2022. "Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains," Sustainability, MDPI, vol. 14(17), pages 1-32, August.
  2. Filippo Marchelli & Giorgio Rovero & Massimo Curti & Elisabetta Arato & Barbara Bosio & Cristina Moliner, 2021. "An Integrated Approach to Convert Lignocellulosic and Wool Residues into Balanced Fertilisers," Energies, MDPI, vol. 14(2), pages 1-15, January.
  3. Mechthild Donner & Hugo de Vries, 2021. "How to innovate business models for a circular bio‐economy?," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 1932-1947, May.
  4. Alexandros Georganas & Elisavet Giamouri & Athanasios C. Pappas & Evangelos Zoidis & Michael Goliomytis & Panagiotis Simitzis, 2023. "Utilization of Agro-Industrial By-Products for Sustainable Poultry Production," Sustainability, MDPI, vol. 15(4), pages 1-46, February.
  5. Sarah Stempfle & Domenico Carlucci & Bernardo Corrado de Gennaro & Luigi Roselli & Giacomo Giannoccaro, 2021. "Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review," Sustainability, MDPI, vol. 13(17), pages 1-22, August.
  6. Mura, Rita & Vicentini, Francesca & Botti, Ludovico Maria & Chiriacò, Maria Vincenza, 2023. "Economic and environmental outcomes of a sustainable and circular approach: Case study of an Italian wine-producing firm," Journal of Business Research, Elsevier, vol. 154(C).
  7. Jabir Ali & Tabassum Ali, 2024. "Circular economy and agriculture: mapping scientific productivity, research pattern and future research direction," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(12), pages 30063-30108, December.
  8. Karel Diéguez-Santana & Liliana B. Sarduy-Pereira & Neyfe Sablón-Cossío & Horacio Bautista-Santos & Fabiola Sánchez-Galván & Sebastiana del Monserrate Ruíz Cedeño, 2022. "Evaluation of the Circular Economy in a Pitahaya Agri-Food Chain," Sustainability, MDPI, vol. 14(5), pages 1-17, March.
  9. Isabel‐María García‐Sánchez & Saudi‐Yulieth Enciso‐Alfaro, 2025. "Women and circular transition in agri‐food industry: The commitment to gender diversity as an engine of change," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(1), pages 1044-1067, February.
  10. Jara Laso & Cristina Campos & Ana Fernández-Ríos & Daniel Hoehn & Andrea del Río & Israel Ruiz-Salmón & Jorge Cristobal & Ainoa Quiñones & Francisco José Amo-Setién & María del Carmen Ortego & Sergio , 2020. "Looking for Answers to Food Loss and Waste Management in Spain from a Holistic Nutritional and Economic Approach," Sustainability, MDPI, vol. 13(1), pages 1-24, December.
  11. Manal Hamam & Gaetano Chinnici & Giuseppe Di Vita & Gioacchino Pappalardo & Biagio Pecorino & Giulia Maesano & Mario D’Amico, 2021. "Circular Economy Models in Agro-Food Systems: A Review," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
  12. Francesco Avallone & Costanza Di Fabio & Shekerta Aliu & Elisa Roncagliolo, 2023. "Shedding light on the preconditions for circular economy: Evidence from SMEs in the agri-food sector," MANAGEMENT CONTROL, FrancoAngeli Editore, vol. 2023(3), pages 141-163.
  13. Charles Baah & Ebenezer Afum & Yaw Agyabeng-Mensah & Douglas Opoku Agyeman, 2022. "Stakeholder Influence on Adoption of Circular Economy Principles: Measuring Implications for Satisfaction and Green Legitimacy," Circular Economy and Sustainability, Springer, vol. 2(1), pages 91-111, March.
  14. Aristea Kounani & Alexandra Pavloudi & Stamatis Aggelopoulos, 2024. "Performance indicators of circular economy in the agriculture and food industry," Environment Systems and Decisions, Springer, vol. 44(2), pages 380-397, June.
  15. Hans Dagevos & Carolien de Lauwere, 2021. "Circular Business Models and Circular Agriculture: Perceptions and Practices of Dutch Farmers," Sustainability, MDPI, vol. 13(3), pages 1-15, January.
  16. Teodora Stillitano & Emanuele Spada & Nathalie Iofrida & Giacomo Falcone & Anna Irene De Luca, 2021. "Sustainable Agri-Food Processes and Circular Economy Pathways in a Life Cycle Perspective: State of the Art of Applicative Research," Sustainability, MDPI, vol. 13(5), pages 1-28, February.
  17. Mechthild Donner & Ivana Radić, 2021. "Innovative Circular Business Models in the Olive Oil Sector for Sustainable Mediterranean Agrifood Systems," Sustainability, MDPI, vol. 13(5), pages 1-21, February.
  18. Mechthild Donner & Ivana Radić, 2021. "Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems," Post-Print hal-03158870, HAL.
  19. Mark Anthony Camilleri, 2021. "Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities," Sustainability, MDPI, vol. 13(17), pages 1-13, September.
  20. Rubiconto, Francesca & van der Vlist, Margrietha D. & Lens, Liesbeth A. & Vink, Maud & Wensing, Joana, 2024. "Circular Cities: Exploring the factors that drive urban citizens to engage in circular food behaviors," OSF Preprints qcxmr_v1, Center for Open Science.
  21. Magdalena Sobocińska & Krystyna Mazurek-Łopacińska & Stanisław Skowron & Andrzej Graczyk & Karol Kociszewski, 2020. "The Role of Marketing in Shaping the Development of the Market of Organic Farming Products in Poland," Sustainability, MDPI, vol. 13(1), pages 1-20, December.
  22. Brunella Arru & Roberto Furesi & Pietro Pulina & Paola Sau & Fabio A. Madau, 2022. "The Circular Economy in the Agri-food system: A Performance Measurement of European Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-35.
  23. Arru, Brunella & Furesi, Roberto & Pulina, Pietro & Sau, Paola & Madau, Fabio A., 2022. "The Circular Economy in the Agri-food system: A Performance Measurement of European Countries," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
  24. Giuseppe Craparo & Elisa Isabel Cano Montero & Jesús Fernando Santos Peñalver, 2024. "Trends in the circular economy applied to the agricultural sector in the framework of the SDGs," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 26699-26729, October.
  25. Luca Adami & Marco Schiavon, 2021. "From Circular Economy to Circular Ecology: A Review on the Solution of Environmental Problems through Circular Waste Management Approaches," Sustainability, MDPI, vol. 13(2), pages 1-20, January.
  26. Christian Bux & Alina Cerasela Aluculesei & Simona Moagăr-Poladian, 2022. "How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach," Sustainability, MDPI, vol. 14(15), pages 1-21, July.
  27. Maaz Ahmad Khan & Ritika Mahajan, 2025. "Exploring factors influencing circular economy adoption and firm-level practices in the agribusiness sector: an exploratory study of Indian firms," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(4), pages 9039-9069, April.
  28. Vítor João Pereira Domingues Martinho, 2021. "Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
  29. Federica Scandurra & Roberta Salomone & Sandra Caeiro & Ana Pinto Moura, 2025. "Circular Economy in the Agri-Food Sector: Insights into Portuguese Companies’ Practices," Circular Economy and Sustainability, Springer, vol. 5(1), pages 25-50, February.
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